Date Night Restaurants

Indian Restaurant & Catering. With specialty cocktails, selected Indian Beers, unique Small Bites and spectacular Curries and fresh baked Naans. Learn More »

Supper Club Nostalgia in The Modern Era The Cuvée Club at Covo is a revival of the supper club, a classic concept for a dining establishment dating back to the 1930s, where patrons could retire for an evening of mixed drinks and upscale dining and entertainment. We pride ourselves in continuing this nostalgic tradition by keeping all the meaningful elements that make a supper club while adding a touch of Southern California culture. Learn More »

In the heart of Scripps Ranch, a small family-owned brewery is dedicated to you – the craft beer drinker. With a wide variety of styles, a continuously evolving menu, and a true neighborhood vibe, we have something for everyone. We are family-friendly – kids, dogs, all are welcome. We keep non-alcoholic soda on hand, a supply of dog treats, and a variety of board games to play at the tables. We give back to the local community and love collaborating with everyone from homebrewers to charitable organizations. Come check out your true Scripps Ranch Neighborhood Brewery! Learn More »

COVID-19 UPDATE: All seating is outdoors, with at least 6ft. between groups. Due to county order, a meal purchase from our guest food truck Biersal is REQUIRED with your beer order. Masks required at all times while not seated at a table. Maximum of 6 guests per group, including children and non-drinkers. Local, independent award-winning craft beer. Located in Point Loma / Shelter Island, Eppig Biergarten features all outdoor seating with panoramic views of America's Cup Harbor. Featuring a wide variety of Eppig beers, ranging from lagers and IPAs to stouts. Learn More »

About Alessandro Massi Mr. Massi, who will serve as the restaurant’s Executive Chef, brings nearly ten years of professional culinary experience to Roma Mia, all gained in his native Italy where he worked in many high-end establishments throughout the course of his career. In 2012, he attended the Italian Chef Academy and began his culinary journey that led him to serve as the Sous Chef at several notable Italian restaurants, including Tazio at the Boscolo Hotel in Rome. In addition to his degree from the Italian Chef Academy, Mr. Massi holds a degree in Business and Management. He is fluent … Learn More »