Romantic Dining Restaurants

Known and loved by many as a charming restaurant and bakery, The French Gourmet also boasts impressive credentials as a full-service catering business. This San Diego favorite has been conjuring up decadent and flavorful delicacies from scratch in its kitchen, and then serving them to loyal patrons inside and out of the dining room since 1979. Breakfast, lunch, and dinner become casual yet decadent holidays at The French Gourmet, where fresh pastries, classic hors d’oeuvres, and house-made specialties mingle with award-winning wines. Set in an intimate space bathed in natural light during the day and a romantic glow in the … Learn More »

Serving fresh seafood since 1973, the Brigantine Coronado is nestled in the heart of Coronado across from the Hotel Del. While it is one of six Brigantine Seafood restaurants in the San Diego, this particular island location offers a unique ambiance, with historical photographs of Coronado adorning the walls of the three dining rooms. In addition to the signature Grilled Marinated Swordfish, which made the Brigantine famous, the restaurant serves inspired seafood creations such as Pepita-Crusted Mahi Mahi, as well as treats from the land such as Blue Cheese-stuffed Top Sirloin with toasted hazelnuts. Also of note are the oyster … Learn More »

With its intimate, reserved, and romantic ambiance and soft floral palette décor, Primavera strives to provide each guest with a sense of being on vacation while dining. Situated between shops and cafes on Coronado’s Orange Avenue, Primavera brings a little bit of Italian culinary heaven to us right here in San Diego. The restaurant’s menu is loaded with color and flavor from appetizers to desserts. They also have nightly seafood specials along with an extensive menu of entrées and a great selection of pastas, salads, chicken, and meat. Primavera’s extensive wine list contains an assortment of choices suited to pair … Learn More »

Blue Point was the first seafood and oyster bar to open in the Gaslamp over a decade ago, and it remains one of the very best. The restaurant pays special attention to interpreting seafood classics in fresh ways that delight all the senses. Specialties extend to a selection of steak and chops, so that both the menu and interior call to mind an old fashioned supper club with nautical flair. A striking and impressively well-stocked antique bar completes the relaxed elegance that keeps Blue Point on the Gaslamp’s favored list. Learn More »

Café Sevilla delivers the warmth and culture of Southern Spain locally, with a casually elegant atmosphere and authentic cuisine. Café Sevilla offers traditional Spanish items like pitchers of sangria, a wide selection of tapas, and large paella platters which make it an excellent location for small groups. Theatrical Flamenco dinner shows are offered weekly and lively guitarists play Gypsy Rhumba and Latin music each night in the tapas bar. The restaurant has been a San Diego favorite for more than 20 years and a recent move has put their new location in the heart of the Gaslamp Quarter. The décor, … Learn More »

While it may be physically impossible to bring a Florentine trattoria to San Diego, Chef and Owner Martin Gonzalez has come remarkably close. Acqua Al 2 is the sister restaurant of the original Acqua Al 2, located on the Via della Vigna Vecchia in Florence. Using the same menu, recipes, and cooking techniques, Acqua Al 2 offers authentic Tuscan-style dining right in the heart of San Diego’s Gaslamp district. The charming ambiance hints of old world Italy, while the aromatic and flavorful dishes exude authenticity. Anyone considering an escape to Italy should first pay a visit to this local favorite. Learn More »

Roy’s, a Hawaiian fusion restaurant, is based on the technique using “new directions,” blending freely the European techniques with ingredients of Asia and the Pacific. The first Roy's Restaurant was opened in1988 in Honolulu, Hawaii, and its La Jolla location maintains the fine dining mantra with innovative and flavorful dishes. Using the freshest ingredients of any locale, Roy’s exemplifies the same sense of fun and freedom found in the original restaurants in Hawaii. At Roy’s, you can get a taste of paradise without having to fly across the Pacific. Learn More »