Romantic Dining Restaurants

Seaside P&G is about serving up fresh and exquisite flavors of traditional and modern Vietnamese dishes with a wide selection of craft beers and fine wines. Our vision is to infuse authentic recipes with modern cooking technique using fresh local and organic ingredients to create a dazzling balance of flavorful meals. Influenced by China, Cambodia, Laos, Thailand and France, our cuisine is a fusion of the best flavors and ingredients from Southeast Asia and France. We invite you to come, relax with friends and colleagues over cold drinks, delicious hearty food, and comforting atmosphere. Our happy hour menu offers a … Learn More »

With one of the most extensive menus in town, sure to please even the pickiest of palates, The Cheesecake Factory genuinely has something for everyone at your table. This landmark restaurant prides itself on hospitality and delectable menu items that are both sweet and savory. The restaurant has established itself as the go-to spot for large parties and big celebrations as well as a romantic date for two. Cheesecake Factory’s ambiance combines the hustle and bustle of the city with the quiet intimacy of a corner bistro. Ultimately renowned for their long list of signature cheesecakes, generous portions, and comfortably … Learn More »

Whether you're looking for a romantic cafe, a place to treat your friends to, or an exquisite birthday cake for a family member, you won't be disappointed in Extraordinary Desserts. This 5th Avenue Bankers Hill bakery was opened by Pastry Chef Karen Krasne in 1988, and has been a local hit ever since. With mouthwatering, hand-crafted, organic and decadent cakes, pastries, danishes, cookies, and ice cream-- plus a full espresso bar to-boot-- Extraordinary Desserts is just the place to feed your sweet tooth. This cozy, quaint little cafe boasts an astonishing 400+ item menu, so every time you visit make … Learn More »

It’s not hard to find eateries boasting “ocean views” in San Diego, but it is rare to find a noteworthy restaurant that happens to claim such prime oceanfront real-estate as Chart House. Picturesquely positioned along the South Coast Highway 101 (with the San Elijo Lagoon to the east), Chart House’s expansive dining room faces the Pacific Ocean and plates up some of the finest sunsets around. As the waves lap upon the rocky shore before you, settle in and savor Chart House’s array of hot and cold appetizers, signature seafood entrees, prime steaks, and luscious desserts. Pair the evening with … Learn More »

Terra calls the East College District of La Mesa home. Chef and Owner Jeff Rossman brings quality to the table (literally) by stocking the Terra kitchen, bar, and menu with locally sourced and sustainable produce and ingredients. Brunch, lunch, dinner, and drinks reflect the best the seasons have to offer, and often highlight the rich bounty of San Diego and Riverside County agriculture. From the fresh fruit-infused libations to the “New American Cuisine” menu featuring preparation styles unique to the Americas, Terra serves up a thoughtful dining experience that celebrates the joy of community and communal eating. Learn More »

A contemporary, uber-cool interior and décor mirror a chic California-coastal inspired kitchen in Point Loma at the Restaurant at The Pearl. Chef Todd Bencivenni combines his passion for local ingredients with an diverse culinary background to create flavorful, memorable dishes. Eclectic dishes come from a variety of regions across the U.S including a magnificent Mac & Cheese appetizer made with Spring Hill Cheddar and a Grilled Pork Chop with potatoes, apple chutney and fresh farmers market veggies for a solid main course. Whether you’re dining inside or by the pool, in a cabana or beach chair, weekly movies from The … Learn More »

Coasterra is the newest jewel in the Cohn Restaurant Group’s award winning collection of restaurants. Located on Harbor Island next to its sister restaurant, Island Prime, Coasterra is another luxurious creation from renowned San Diego Chef, Debra Scott. The chic and modern dining establishment features a Mexican-inspired menu that emphasizes fresh, local seafood. Boasting stunning views of the San Diego Harbor and Downtown, Coasterra is the ideal destination for intimate sunset dining. Its proximity to the airport and many hotels also makes it an ideal spot for business dinners and meetings. Whether you’re meeting friends after work to enjoy Coasterra’s … Learn More »

Las Olas, located beach side in the heart of Cardiff, has been serving up fresh, traditional Baja style Mexican food since 1981. While famous for creating “the original” fish taco, Las Olas has much more to offer, including healthy selections of seafood, traditional Mexican favorites, and new tantalizing dishes created by Executive Chef Ricardo Enriquez. With walls adorned with tropical plants and a dining room filled with vivid colors, your experience will mentally transport you to exciting Baja, Mexico. Whether it’s for a casual family gathering or a seaside dinner by sunset on the beachfront patio, Las Olas has something … Learn More »

Sit at a table at Firenze Trattoria and let yourself be transported to Italy. The quaint Italian restaurant, tucked in the hills of Encinitas, seems worlds away from the bustle of San Diego. Whether you choose to dine on the soothing outdoor patio or calm, or inside the elegant interior dining room, you are sure to feel at ease. The cuisine is as authentic as the space, with an extensive menu of savory Italian fare including alluring pastas and risottos, fresh, flavorful fish, and tempting house specialties such as Veal Scaloppini, Chicken Piccata, and Eggplant Parmesan. An extensive, Italian-centric wine … Learn More »

Is this a movie set or restaurant? While dining at The Beach House in Cardiff, the shore is just inches from you. Dine on abundant seafood, steak or chops. The wine list is extensive, cocktails priced reasonably, and happy hour is every day. Diners of all ages fill this restaurant because the menu offers new twists on classics, contemporary flavors and fresh ingredients. Dine on dishes like Herb Roasted Half Chicken, Lobster Tail & Filet Mignon, Pacific Mahi Mahi, or Baby Back Ribs. They also feature small plates, a children's menu, home made desserts, and a weekend champagne brunch. But … Learn More »

Step into the main dining room of Humphreys Restaurant and understand how opulence is mastered. The large multileveled room is bathed in soft light and flowing panels of pale gray and ice blue upholstery. Juxtaposed against the whimsical softness of the colors are massive exposed beams that lend an anchor to a bay-side view that threatens to draw you in completely. The menu is thoughtful and inventive in the way it continues this balance between the ethereal and masculine – the Mirin Sesame Shrimp appetizer positions two large shrimp atop a bed of mango-mint relish that is refreshingly cool against … Learn More »

Full Moon is a kaizen style kitchen featuring fine Japanese delicacies. "Kaizen" means "change for the better," which illuminates Chef Sung's non-traditional Japanese cuisine. Enjoy an intimate group setting in the plush lounge seating, or settle at the bar to relish at the highly regarded sushi chefs. With menu items ranging from hot entrees alongside traditional sushi rolls to an exotic fish menu changed daily; Full Moon sushi has a wide range of food options for everyone. All food items pair well with the large sake menu - most imported from Japan. Learn More »

Red Tracton’s is a delightful return to the vintage class and swanky sophistication of an iconic American steakhouse. The restaurant draws on the romance and nostalgia of the neighboring Del Mar Racetrack, with maroon walls, horse prints, and dark, moody lighting recalling Gatsby-era frivolity and luxury. Portions are similarly hedonistic, with thick cut steaks, such as the Del Mar Cut— a 25 oz. Prime Rib that is sure to be tomorrow’s lunch. Offering colossal baked potatoes dripping with sour cream and butter, giant lobster tails, and jumbo shrimp on ice, diners should be prepared to bring their appetite! An evening … Learn More »

George’s Ocean Terrace reminds us all that there’s a big difference between eating outside and dining seaside. Occupying prime rooftop real estate upstairs from George’s California Modern, Ocean Terrace invites guests to settle in for a casual yet inspired experience of breathtaking views, invigorating libations, off-the-docks fresh seafood, and from the farm tantalizing entrees. Executive Chef and partner Trey Foshee handles his menu with care and discretion, emphasizing fresh and locally sourced ingredients, ensuring that each ingredient complements the overall flavor profile of the dish. Given that La Jolla boasts practically picture-perfect weather all year long, it makes sense that … Learn More »

Set on San Diego's beautiful Shelter Island, Vessel features a robust menu for breakfast, lunch, and dinner served in a unique, contemporary setting. Diners flock for the spectacular panoramic marina view, in addition to the casual, informal atmosphere and great food. The menu offers a wide range of entrées inspired by Californian, American, and Polynesian cuisines. Fresh fish and seafood are their specialty; flying in buttery scallops from Maine and cooking locally caught Mahi-Mahi. Take in the mild sea breezes on the waterfront patio during breakfast or relax while the sun sets in the comfortable, inviting, and fun atmosphere. Learn More »

A contemporary, glamorous place to dine, the Grant Grill presents an extraordinary display of modern cuisine, handcrafted cocktails, and an elegance that permeates the restaurant’s décor and atmosphere. Originally opened in 1951, the Grant Grill’s historical significance as a “Power Lunch” spot is well-known throughout San Diego. A must-have at this legendary establishment is the Mock Turtle Soup, a staple since the doors opened. The creative California cuisine created by Chef de Cuisine, John Duran, features innovative and seasonal selections. A 3, 4, or 5 Course Tasting Menu with an optional wine pairing is available for those looking to sample … Learn More »

Tucked away in the back corner of one of Convoy’s many Korean restaurant filled plazas, is Nozomi, a quaint Japanese sushi, noodles, and teriyaki eatery. Nozomi’s menu showcases an almost overwhelming variety of fresh sushi, specialty rolls, bento boxes, combo plates, and hot pots. Their specials change daily and they even offer an “all you can eat” deal. Nozomi rolls arrive in style on huge plates in a flower like or animal shaped presentations that come decorated with various sauces and an orchid. Dishes are colorful and fresh and portion sizes are generous and can easily be shared. The décor … Learn More »

While hidden from the road in the La Jolla UTC area, Cafe Japengo should not be missed. The upscale restaurant offers what is consistently dubbed the best sushi in San Diego as well as inventive Pacific Rim Cuisine. Executive Chef Jay Payne excels in crafting fresh, often exotic ingredients in innovative ways, with tantalizing dishes that almost threaten to overshadow the sushi. However, with Sushi Chef Jerry Warner’s 17-year tenure, and unrivaled creativity, the fresh, inspired sushi offerings more than hold their own. Guests looking for an especially unique experience should sit at the sushi bar, where Chef Warner crafts … Learn More »

A melding of Latin and Mediterranean flavors along with the use of local ingredients inspires San Diego native Chef Matt Richman within the walls of Table 926. The place setting puts you in north Pacific Beach while walking inside the clean, soft neon-lit dining room. Some of the unique dishes that quickly go from table to tongue are the Oxtail Ragu with a Bucatini sauce with a lemon-mint ricotta or the Glazed Pork Cheeks with a guajillo-tamarind glaze, braised greens and polenta, while the Bistro Burger and the 14 oz. Grilled Ribeye might be more familiar flavors to a less … Learn More »

Visit the heart of Kensington for a taste of France with Owner and Chef Ken Irvine’s Bleu Boheme. Designed to reflect the traditional French eatery of a bygone era, the Bleu Boheme dining room is rustic and inviting. Exposed beam ceilings and pale stone walls are complemented by simple furnishings and understated accent pieces. The ever-evolving daily menu serves as an art installation of sorts, as it is scribed on a wall-sized chalk board. Guests cozy up in the intimate dining room and peruse the classic menu that includes such specialties as Coq au Vin, Escargot a la Portugaise, and … Learn More »