Romantic Dining Restaurants

Café Sevilla delivers the warmth and culture of Southern Spain locally, with a casually elegant atmosphere and authentic cuisine. Café Sevilla offers traditional Spanish items like pitchers of sangria, a wide selection of tapas, and large paella platters which make it an excellent location for small groups. Theatrical Flamenco dinner shows are offered weekly and lively guitarists play Gypsy Rhumba and Latin music each night in the tapas bar. The restaurant has been a San Diego favorite for more than 20 years and a recent move has put their new location in the heart of the Gaslamp Quarter. The décor, … Learn More »

While it may be physically impossible to bring a Florentine trattoria to San Diego, Chef and Owner Martin Gonzalez has come remarkably close. Acqua Al 2 is the sister restaurant of the original Acqua Al 2, located on the Via della Vigna Vecchia in Florence. Using the same menu, recipes, and cooking techniques, Acqua Al 2 offers authentic Tuscan-style dining right in the heart of San Diego’s Gaslamp district. The charming ambiance hints of old world Italy, while the aromatic and flavorful dishes exude authenticity. Anyone considering an escape to Italy should first pay a visit to this local favorite. Learn More »

Roy’s, a Hawaiian fusion restaurant, is based on the technique using “new directions,” blending freely the European techniques with ingredients of Asia and the Pacific. The first Roy's Restaurant was opened in1988 in Honolulu, Hawaii, and its La Jolla location maintains the fine dining mantra with innovative and flavorful dishes. Using the freshest ingredients of any locale, Roy’s exemplifies the same sense of fun and freedom found in the original restaurants in Hawaii. At Roy’s, you can get a taste of paradise without having to fly across the Pacific. Learn More »

With its prime location, Azul La Jolla offers innovative California coastal cuisine with a magnificent view of the Pacific. Chef Orion Balliet offers fittingly elegant dishes, with a menu that changes daily, emphasizes fresh seafood and local ingredients, and incorporates culinary styles from Cajun to Japanese. Enchanting creations such as Lavender Mustard-Crusted Lamb Loin Medallions with cinnamon-honey carrot mash and hazelnut foam; and Oak-Roasted White Sea Bass with sambal polenta skillet cake, lime-cilantro jicama salad and roasted pepper marmalade demonstrate the range of culinary styles, traditions, and ingredients that Balliet employs. Open for lunch, dinner, and Sunday brunch, Azul also … Learn More »

Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service complement the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily. Learn More »

Hunting for a “little piece of Europe by the sea”, then look no further than Del Mar’s cozy restaurant wine bar, Crepes & Corks. Located along Camino Del Mar, this bistro stays open from early morning to night. The ambiance is that of romance and simplicity and be detected throughout their food and customer service. Crepes & Corks offers an extensive list of delightfully full bodied, smooth, and buttery wines. They also have dessert wines and beers and offer wine tastings! Crepes & Corks provides patrons with a little taste of Europe in the heart of this coastal town and … Learn More »

Seaside P&G is about serving up fresh and exquisite flavors of traditional and modern Vietnamese dishes with a wide selection of craft beers and fine wines. Our vision is to infuse authentic recipes with modern cooking technique using fresh local and organic ingredients to create a dazzling balance of flavorful meals. Influenced by China, Cambodia, Laos, Thailand and France, our cuisine is a fusion of the best flavors and ingredients from Southeast Asia and France. We invite you to come, relax with friends and colleagues over cold drinks, delicious hearty food, and comforting atmosphere. Our happy hour menu offers a … Learn More »

With one of the most extensive menus in town, sure to please even the pickiest of palates, The Cheesecake Factory genuinely has something for everyone at your table. This landmark restaurant prides itself on hospitality and delectable menu items that are both sweet and savory. The restaurant has established itself as the go-to spot for large parties and big celebrations as well as a romantic date for two. Cheesecake Factory’s ambiance combines the hustle and bustle of the city with the quiet intimacy of a corner bistro. Ultimately renowned for their long list of signature cheesecakes, generous portions, and comfortably … Learn More »

Whether you're looking for a romantic cafe, a place to treat your friends to, or an exquisite birthday cake for a family member, you won't be disappointed in Extraordinary Desserts. This 5th Avenue Bankers Hill bakery was opened by Pastry Chef Karen Krasne in 1988, and has been a local hit ever since. With mouthwatering, hand-crafted, organic and decadent cakes, pastries, danishes, cookies, and ice cream-- plus a full espresso bar to-boot-- Extraordinary Desserts is just the place to feed your sweet tooth. This cozy, quaint little cafe boasts an astonishing 400+ item menu, so every time you visit make … Learn More »

It’s not hard to find eateries boasting “ocean views” in San Diego, but it is rare to find a noteworthy restaurant that happens to claim such prime oceanfront real-estate as Chart House. Picturesquely positioned along the South Coast Highway 101 (with the San Elijo Lagoon to the east), Chart House’s expansive dining room faces the Pacific Ocean and plates up some of the finest sunsets around. As the waves lap upon the rocky shore before you, settle in and savor Chart House’s array of hot and cold appetizers, signature seafood entrees, prime steaks, and luscious desserts. Pair the evening with … Learn More »

Terra calls the East College District of La Mesa home. Chef and Owner Jeff Rossman brings quality to the table (literally) by stocking the Terra kitchen, bar, and menu with locally sourced and sustainable produce and ingredients. Brunch, lunch, dinner, and drinks reflect the best the seasons have to offer, and often highlight the rich bounty of San Diego and Riverside County agriculture. From the fresh fruit-infused libations to the “New American Cuisine” menu featuring preparation styles unique to the Americas, Terra serves up a thoughtful dining experience that celebrates the joy of community and communal eating. Learn More »

A contemporary, uber-cool interior and décor mirror a chic California-coastal inspired kitchen in Point Loma at the Restaurant at The Pearl. Chef Todd Bencivenni combines his passion for local ingredients with an diverse culinary background to create flavorful, memorable dishes. Eclectic dishes come from a variety of regions across the U.S including a magnificent Mac & Cheese appetizer made with Spring Hill Cheddar and a Grilled Pork Chop with potatoes, apple chutney and fresh farmers market veggies for a solid main course. Whether you’re dining inside or by the pool, in a cabana or beach chair, weekly movies from The … Learn More »

Coasterra is the newest jewel in the Cohn Restaurant Group’s award winning collection of restaurants. Located on Harbor Island next to its sister restaurant, Island Prime, Coasterra is another luxurious creation from renowned San Diego Chef, Debra Scott. The chic and modern dining establishment features a Mexican-inspired menu that emphasizes fresh, local seafood. Boasting stunning views of the San Diego Harbor and Downtown, Coasterra is the ideal destination for intimate sunset dining. Its proximity to the airport and many hotels also makes it an ideal spot for business dinners and meetings. Whether you’re meeting friends after work to enjoy Coasterra’s … Learn More »

Las Olas, located beach side in the heart of Cardiff, has been serving up fresh, traditional Baja style Mexican food since 1981. While famous for creating “the original” fish taco, Las Olas has much more to offer, including healthy selections of seafood, traditional Mexican favorites, and new tantalizing dishes created by Executive Chef Ricardo Enriquez. With walls adorned with tropical plants and a dining room filled with vivid colors, your experience will mentally transport you to exciting Baja, Mexico. Whether it’s for a casual family gathering or a seaside dinner by sunset on the beachfront patio, Las Olas has something … Learn More »

Sit at a table at Firenze Trattoria and let yourself be transported to Italy. The quaint Italian restaurant, tucked in the hills of Encinitas, seems worlds away from the bustle of San Diego. Whether you choose to dine on the soothing outdoor patio or calm, or inside the elegant interior dining room, you are sure to feel at ease. The cuisine is as authentic as the space, with an extensive menu of savory Italian fare including alluring pastas and risottos, fresh, flavorful fish, and tempting house specialties such as Veal Scaloppini, Chicken Piccata, and Eggplant Parmesan. An extensive, Italian-centric wine … Learn More »

Is this a movie set or restaurant? While dining at The Beach House in Cardiff, the shore is just inches from you. Dine on abundant seafood, steak or chops. The wine list is extensive, cocktails priced reasonably, and happy hour is every day. Diners of all ages fill this restaurant because the menu offers new twists on classics, contemporary flavors and fresh ingredients. Dine on dishes like Herb Roasted Half Chicken, Lobster Tail & Filet Mignon, Pacific Mahi Mahi, or Baby Back Ribs. They also feature small plates, a children's menu, home made desserts, and a weekend champagne brunch. But … Learn More »

Step into the main dining room of Humphreys Restaurant and understand how opulence is mastered. The large multileveled room is bathed in soft light and flowing panels of pale gray and ice blue upholstery. Juxtaposed against the whimsical softness of the colors are massive exposed beams that lend an anchor to a bay-side view that threatens to draw you in completely. The menu is thoughtful and inventive in the way it continues this balance between the ethereal and masculine – the Mirin Sesame Shrimp appetizer positions two large shrimp atop a bed of mango-mint relish that is refreshingly cool against … Learn More »

Full Moon is a kaizen style kitchen featuring fine Japanese delicacies. "Kaizen" means "change for the better," which illuminates Chef Sung's non-traditional Japanese cuisine. Enjoy an intimate group setting in the plush lounge seating, or settle at the bar to relish at the highly regarded sushi chefs. With menu items ranging from hot entrees alongside traditional sushi rolls to an exotic fish menu changed daily; Full Moon sushi has a wide range of food options for everyone. All food items pair well with the large sake menu - most imported from Japan. Learn More »

Red Tracton’s is a delightful return to the vintage class and swanky sophistication of an iconic American steakhouse. The restaurant draws on the romance and nostalgia of the neighboring Del Mar Racetrack, with maroon walls, horse prints, and dark, moody lighting recalling Gatsby-era frivolity and luxury. Portions are similarly hedonistic, with thick cut steaks, such as the Del Mar Cut— a 25 oz. Prime Rib that is sure to be tomorrow’s lunch. Offering colossal baked potatoes dripping with sour cream and butter, giant lobster tails, and jumbo shrimp on ice, diners should be prepared to bring their appetite! An evening … Learn More »

George’s Ocean Terrace reminds us all that there’s a big difference between eating outside and dining seaside. Occupying prime rooftop real estate upstairs from George’s California Modern, Ocean Terrace invites guests to settle in for a casual yet inspired experience of breathtaking views, invigorating libations, off-the-docks fresh seafood, and from the farm tantalizing entrees. Executive Chef and partner Trey Foshee handles his menu with care and discretion, emphasizing fresh and locally sourced ingredients, ensuring that each ingredient complements the overall flavor profile of the dish. Given that La Jolla boasts practically picture-perfect weather all year long, it makes sense that … Learn More »