$50 - $75 Restaurants

The Gaslamp Strip Club is named after the restaurant's signature "strip steak." This 21-and over steakhouse offers an old-school supper club setting, complete with curved leather booths, dim lighting, and a central grill around which guests cook their own steaks. Grill options include a range of premium steaks and kabobs, as well as poultry, seafood, and vegetarian options. An extensive cocktail selection, late night hours, and a casual vibe amid artwork by the famous "pin up" artist Alberto Vargas makes the Gaslamp Strip Club an ideal destination not only for a meal but for an entire evening. Learn More »

Known and loved by many as a charming restaurant and bakery, The French Gourmet also boasts impressive credentials as a full-service catering business. This San Diego favorite has been conjuring up decadent and flavorful delicacies from scratch in its kitchen, and then serving them to loyal patrons inside and out of the dining room since 1979. Breakfast, lunch, and dinner become casual yet decadent holidays at The French Gourmet, where fresh pastries, classic hors d’oeuvres, and house-made specialties mingle with award-winning wines. Set in an intimate space bathed in natural light during the day and a romantic glow in the … Learn More »

Are you looking for an event venue that will touch all of your senses? Centrally located in Downtown San Diego, the LoungeSD is one of the newest scenes in San Diego County. The venue incorporates designer furniture, an urban interior, a built in bar, projector screens, and state of the art sound and lighting systems. This locale creates the ambiance of the San Diego night life, while providing you with privacy of your own home. The LoungeSD also has a fully equipped kitchen and welcomes outside catering. When you enter this locale, you will feel the elegance of the modern … Learn More »

Built in 1928, The Thursday Club is known for being one of San Diego’s beautiful and historical landmarks. This charming old Mission style house is located on the California coast with a panoramic ocean view. The grounds include an elegant garden path, which adds to the ambiance of any event. This venue features its own kitchen, stage area, private bride’s room, stained glass windows, and a grand piano. The Thursday Club provides a list of catering options that will complement any special occasion. If you are looking for a gorgeous location, The Thursday Club is the perfect place for your … Learn More »

For a classic seafood experience with a laid-back attitude, look no further then The Fish Market—San Diego’s premiere destination for seafood. Located on Shelter Island below the Top of the Market Restaurant, The Fish Market features options for several types of seafood faire, including seafood cocktails, oysters, fresh filets, and sushi. You can dine while overlooking the breathtaking San Diego bay for either lunch or dinner. Since 1989, The Fish Market has been enchanting and comforting their guests with premium seafood choices and a dazzling waterfront view. Learn More »

Always seem to be in a time crunch when it comes to preparing and eating a meal? Let Brio, a Personal Chef Service LLC, help you out! Kyle Marie Wesendorf, the owner and professionally trained chef of Brio, has an exceptional passion for nurturing people through food. Chef Wesendorf is a graduate of the Pacific Institute of Culinary Arts and specializes in everyday gourmet as well as vegetarian and vegan dishes. Her menu spans a wide variety of culinary traditions and cuisines and her service is founded on professionalism, kindness, freshness, and creativity. Her company even offers gift certificates and … Learn More »

It’s not hard to find eateries boasting “ocean views” in San Diego, but it is rare to find a noteworthy restaurant that happens to claim such prime oceanfront real-estate as Chart House. Picturesquely positioned along the South Coast Highway 101 (with the San Elijo Lagoon to the east), Chart House’s expansive dining room faces the Pacific Ocean and plates up some of the finest sunsets around. As the waves lap upon the rocky shore before you, settle in and savor Chart House’s array of hot and cold appetizers, signature seafood entrees, prime steaks, and luscious desserts. Pair the evening with … Learn More »

Each one of McCormick & Schmick’s restaurants throughout the United States is designed to create an environment that is unique and welcoming; the one in Downtown San Diego is no different. Located in the Omni Hotel on the corner of L and 7th Street the restaurant is connected via skybridge to Petco Park. The ever-changing menu features the highest quality of steak, like the tender aged Filet Mignon as well as seafood choices from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. Also, the award winning bar food is just as satisfying as the main entrees. Indulge in classic … Learn More »

George’s Ocean Terrace reminds us all that there’s a big difference between eating outside and dining seaside. Occupying prime rooftop real estate upstairs from George’s California Modern, Ocean Terrace invites guests to settle in for a casual yet inspired experience of breathtaking views, invigorating libations, off-the-docks fresh seafood, and from the farm tantalizing entrees. Executive Chef and partner Trey Foshee handles his menu with care and discretion, emphasizing fresh and locally sourced ingredients, ensuring that each ingredient complements the overall flavor profile of the dish. Given that La Jolla boasts practically picture-perfect weather all year long, it makes sense that … Learn More »

Solana Beach CRUSH is equally urban and inviting, marrying a chic and contemporary aesthetic with a welcoming menu of Italian-inspired specialties. The outdoor patio features a table-top fire pit that encourages guests to cozy up with a glass from CRUSH’s collection of more than 160 bottles of international wines, and their plush lounge provides an ideal backdrop for dining while mingling. Your night on the town will pair brilliantly with the restaurant’s Late Night Happy Hour and weekly live entertainment events. In addition to a simple and hearty selection of warm sandwiches and pastas, the CRUSH Lunch Menu also presents … Learn More »

Visit the heart of Kensington for a taste of France with Owner and Chef Ken Irvine’s Bleu Boheme. Designed to reflect the traditional French eatery of a bygone era, the Bleu Boheme dining room is rustic and inviting. Exposed beam ceilings and pale stone walls are complemented by simple furnishings and understated accent pieces. The ever-evolving daily menu serves as an art installation of sorts, as it is scribed on a wall-sized chalk board. Guests cozy up in the intimate dining room and peruse the classic menu that includes such specialties as Coq au Vin, Escargot a la Portugaise, and … Learn More »

In a contemporary, cozy, and calming atmosphere, Robata Ya Oton offers patrons traditional Japanese fare that some Japanese restaurants have strayed away from. Located in Kearny Mesa, Robata Ya Oton specializes in the art of “Robatayaki”: the original Japanese barbecue, cooked in front of customers and served direct, similar to the style of sushi. The chef sits in plain view of the customers and surrounds himself with selected ingredients he has on display for all. This offers a lively setting and one-on-one interaction with the chef to help him create the quintessential dish for each guest. Delve into traditional Yakimono … Learn More »

BiCE Ristorante skillfully fuses the elegance and trend-setting gusto of modern Europe in the historic San Diego Gaslamp Quarter, while introducing patrons to contemporary Italian cuisine melded with California ingredients. Executive Chef Mario Cassineri has created a menu that entices palates with amazing flavor combinations as his attention to detail and presentation mesmerize guests. Start off the night with the Prosciutto con Burrata, 24-month aged prosciutto paired with creamy burrata cheese that will surely tantalize taste buds with its perfected meat-and-cheese combination. Indulge in the Orzotto all’Aragosta e Burratina: “risotto style” barley with Maine Lobster, fresh tomato and burrata cheese, … Learn More »

Settled on the penthouse level of the luxurious shopping district, The Centre at Lexus Escondido, is Cohn Restaurant Group’s newest venture, Vintana Wine + Dine. The restaurant showcases a modern rendition of California cuisine melded with a breathtaking panoramic view of local mountains and the city of Escondido in a semi-casual setting. Executive Chef Deborah Scott has conceived a sensational menu that offers a wide variety of notable dishes that guests can relish. Overwhelm your senses with Vintana’s fresh sustainable seafood options including Clear Spring Rainbow Trout and Mano De Leon Sea Scallops. Or satisfy your palate with one of … Learn More »

Sushi Ota, located on the outskirts of Pacific Beach on Mission Bay Drive and Bunker Hill Street, has been serving handcrafted sushi and seafood preparations for years. As word spread about the freshness of their fish and the quality of the food, Sushi Ota became one of the best places to satisfy a seafood craving. This neighborhood Japanese restaurant is open for both lunch and dinner, offering a great selection of sushi and seafood for both meals. Ordering a Sushi Combo gives guests a good sampling of the fresh fish expertly prepared by the sushi chefs. For patrons craving cooked … Learn More »

Coasterra is the newest jewel in the Cohn Restaurant Group’s award winning collection of restaurants. Located on Harbor Island next to its sister restaurant, Island Prime, Coasterra is another luxurious creation from renowned San Diego Chef, Debra Scott. The chic and modern dining establishment features a Mexican-inspired menu that emphasizes fresh, local seafood. Boasting stunning views of the San Diego Harbor and Downtown, Coasterra is the ideal destination for intimate sunset dining. Its proximity to the airport and many hotels also makes it an ideal spot for business dinners and meetings. Whether you’re meeting friends after work to enjoy Coasterra’s … Learn More »

Full Moon is a kaizen style kitchen featuring fine Japanese delicacies. "Kaizen" means "change for the better," which illuminates Chef Sung's non-traditional Japanese cuisine. Enjoy an intimate group setting in the plush lounge seating, or settle at the bar to relish at the highly regarded sushi chefs. With menu items ranging from hot entrees alongside traditional sushi rolls to an exotic fish menu changed daily; Full Moon sushi has a wide range of food options for everyone. All food items pair well with the large sake menu - most imported from Japan. Learn More »

Picture a romantic retreat in the French countryside where days conclude with glowing fireplaces and elegant meals, and you will have the essence of Mille Fleurs. The restaurant, which is located on a small estate off a windy road in Rancho Santa Fe, offers a warm and charming atmosphere that plays host to stunning haute cuisine. Chef Martin Wosele’s menu, which changes daily, delicately melds European culinary traditions with local California ingredients. The result is sensational and exquisite fine dining which, as evidenced by numerous awards and national recognition, makes Mille Fleurs one of the most significant dining establishments in … Learn More »

With its prime location, Azul La Jolla offers innovative California coastal cuisine with a magnificent view of the Pacific. Chef Orion Balliet offers fittingly elegant dishes, with a menu that changes daily, emphasizes fresh seafood and local ingredients, and incorporates culinary styles from Cajun to Japanese. Enchanting creations such as Lavender Mustard-Crusted Lamb Loin Medallions with cinnamon-honey carrot mash and hazelnut foam; and Oak-Roasted White Sea Bass with sambal polenta skillet cake, lime-cilantro jicama salad and roasted pepper marmalade demonstrate the range of culinary styles, traditions, and ingredients that Balliet employs. Open for lunch, dinner, and Sunday brunch, Azul also … Learn More »

Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service complement the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily. Learn More »