$50 - $75 Restaurants

Opened in 1999, Fresco Trattoria in Carlsbad is just a few blocks from the beach and offers traditional Italian cuisine seven days a week for both lunch and dinner. Owner Leone D’Arcangelo is from a small town on the west coast of Italy, very similar to the restaurant's location in North County. When it comes to seafood, pasta, steaks, veal, chicken, pizza or appetizers, Fresco has every base covered. A very encompassing wine menu provides the perfect pairing for your meal whether sitting in the elegant dining room with a bubbling fountain or lounging under the stars on the patio … Learn More »

Anthology is not only one of San Diego’s premier music venues, but it is also one of the city’s hot-spots for great dining and drinks. Some of the country’s finest Jazz, Rock, Blues, Latin, and Indie musicians grace the Anthology stage on a regular basis; and the restaurant’s farm-fresh fare is enjoyed on all three levels of the main room. This chic and contemporary space entertains many social outlets, and multitasks brilliantly: from the state-of-the-art system and unparalleled attention to acoustics, to the fresh and invigorating California cuisine menu, Anthology is the place to go for an experience that satisfies … Learn More »

New York’s prized seafood and steakhouse is now in San Diego’s posh East Village. Still family owned and 30 locations strong, The Palm continues to follow tradition as instilled by its founders. Exceptional service and quality American cuisine with signature Italian dishes make The Palm a familiar destination that diners around the country have enjoyed for over 80 years. Centrally located downtown near the ballpark and the convention center, guests can enjoy dinner among friends and family in a warm nostalgic setting. No matter what the occasion – The Palm is a prime choice for great food and hospitality. Learn More »

Are you looking for an event venue that will touch all of your senses? Centrally located in Downtown San Diego, the LoungeSD is one of the newest scenes in San Diego County. The venue incorporates designer furniture, an urban interior, a built in bar, projector screens, and state of the art sound and lighting systems. This locale creates the ambiance of the San Diego night life, while providing you with privacy of your own home. The LoungeSD also has a fully equipped kitchen and welcomes outside catering. When you enter this locale, you will feel the elegance of the modern … Learn More »

Built in 1928, The Thursday Club is known for being one of San Diego’s beautiful and historical landmarks. This charming old Mission style house is located on the California coast with a panoramic ocean view. The grounds include an elegant garden path, which adds to the ambiance of any event. This venue features its own kitchen, stage area, private bride’s room, stained glass windows, and a grand piano. The Thursday Club provides a list of catering options that will complement any special occasion. If you are looking for a gorgeous location, The Thursday Club is the perfect place for your … Learn More »

For a classic seafood experience with a laid-back attitude, look no further then The Fish Market—San Diego’s premiere destination for seafood. Located on Shelter Island below the Top of the Market Restaurant, The Fish Market features options for several types of seafood faire, including seafood cocktails, oysters, fresh filets, and sushi. You can dine while overlooking the breathtaking San Diego bay for either lunch or dinner. Since 1989, The Fish Market has been enchanting and comforting their guests with premium seafood choices and a dazzling waterfront view. Learn More »

Situated on the upper floor of the Fish Market, Top of the Market, serves up the catch of the day in style. Paneled with soft dark wood and accented with crisp white table linens, the chipper dining room is outshined only by the beautiful scene it overlooks. The ocean gleams bright through the large open windows that stretch the length of the restaurant. So while some guests may enjoy watching the preparation of their meal in the airy exhibition kitchen, others are encouraged to soak up the California sunshine and dine on the covered patio. By using the best the … Learn More »

Always seem to be in a time crunch when it comes to preparing and eating a meal? Let Brio, a Personal Chef Service LLC, help you out! Kyle Marie Wesendorf, the owner and professionally trained chef of Brio, has an exceptional passion for nurturing people through food. Chef Wesendorf is a graduate of the Pacific Institute of Culinary Arts and specializes in everyday gourmet as well as vegetarian and vegan dishes. Her menu spans a wide variety of culinary traditions and cuisines and her service is founded on professionalism, kindness, freshness, and creativity. Her company even offers gift certificates and … Learn More »

It’s not hard to find eateries boasting “ocean views” in San Diego, but it is rare to find a noteworthy restaurant that happens to claim such prime oceanfront real-estate as Chart House. Picturesquely positioned along the South Coast Highway 101 (with the San Elijo Lagoon to the east), Chart House’s expansive dining room faces the Pacific Ocean and plates up some of the finest sunsets around. As the waves lap upon the rocky shore before you, settle in and savor Chart House’s array of hot and cold appetizers, signature seafood entrees, prime steaks, and luscious desserts. Pair the evening with … Learn More »

Each one of McCormick & Schmick’s restaurants throughout the United States is designed to create an environment that is unique and welcoming; the one in Downtown San Diego is no different. Located in the Omni Hotel on the corner of L and 7th Street the restaurant is connected via skybridge to Petco Park. The ever-changing menu features the highest quality of steak, like the tender aged Filet Mignon as well as seafood choices from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. Also, the award winning bar food is just as satisfying as the main entrees. Indulge in classic … Learn More »

George’s Ocean Terrace reminds us all that there’s a big difference between eating outside and dining seaside. Occupying prime rooftop real estate upstairs from George’s California Modern, Ocean Terrace invites guests to settle in for a casual yet inspired experience of breathtaking views, invigorating libations, off-the-docks fresh seafood, and from the farm tantalizing entrees. Executive Chef and partner Trey Foshee handles his menu with care and discretion, emphasizing fresh and locally sourced ingredients, ensuring that each ingredient complements the overall flavor profile of the dish. Given that La Jolla boasts practically picture-perfect weather all year long, it makes sense that … Learn More »

Solana Beach CRUSH is equally urban and inviting, marrying a chic and contemporary aesthetic with a welcoming menu of Italian-inspired specialties. The outdoor patio features a table-top fire pit that encourages guests to cozy up with a glass from CRUSH’s collection of more than 160 bottles of international wines, and their plush lounge provides an ideal backdrop for dining while mingling. Your night on the town will pair brilliantly with the restaurant’s Late Night Happy Hour and weekly live entertainment events. In addition to a simple and hearty selection of warm sandwiches and pastas, the CRUSH Lunch Menu also presents … Learn More »

Visit the heart of Kensington for a taste of France with Owner and Chef Ken Irvine’s Bleu Boheme. Designed to reflect the traditional French eatery of a bygone era, the Bleu Boheme dining room is rustic and inviting. Exposed beam ceilings and pale stone walls are complemented by simple furnishings and understated accent pieces. The ever-evolving daily menu serves as an art installation of sorts, as it is scribed on a wall-sized chalk board. Guests cozy up in the intimate dining room and peruse the classic menu that includes such specialties as Coq au Vin, Escargot a la Portugaise, and … Learn More »

In a contemporary, cozy, and calming atmosphere, Robata Ya Oton offers patrons traditional Japanese fare that some Japanese restaurants have strayed away from. Located in Kearny Mesa, Robata Ya Oton specializes in the art of “Robatayaki”: the original Japanese barbecue, cooked in front of customers and served direct, similar to the style of sushi. The chef sits in plain view of the customers and surrounds himself with selected ingredients he has on display for all. This offers a lively setting and one-on-one interaction with the chef to help him create the quintessential dish for each guest. Delve into traditional Yakimono … Learn More »

BiCE Ristorante skillfully fuses the elegance and trend-setting gusto of modern Europe in the historic San Diego Gaslamp Quarter, while introducing patrons to contemporary Italian cuisine melded with California ingredients. Executive Chef Mario Cassineri has created a menu that entices palates with amazing flavor combinations as his attention to detail and presentation mesmerize guests. Start off the night with the Prosciutto con Burrata, 24-month aged prosciutto paired with creamy burrata cheese that will surely tantalize taste buds with its perfected meat-and-cheese combination. Indulge in the Orzotto all’Aragosta e Burratina: “risotto style” barley with Maine Lobster, fresh tomato and burrata cheese, … Learn More »

Settled on the penthouse level of the luxurious shopping district, The Centre at Lexus Escondido, is Cohn Restaurant Group’s newest venture, Vintana Wine + Dine. The restaurant showcases a modern rendition of California cuisine melded with a breathtaking panoramic view of local mountains and the city of Escondido in a semi-casual setting. Executive Chef Deborah Scott has conceived a sensational menu that offers a wide variety of notable dishes that guests can relish. Overwhelm your senses with Vintana’s fresh sustainable seafood options including Clear Spring Rainbow Trout and Mano De Leon Sea Scallops. Or satisfy your palate with one of … Learn More »

Sushi Ota, located on the outskirts of Pacific Beach on Mission Bay Drive and Bunker Hill Street, has been serving handcrafted sushi and seafood preparations for years. As word spread about the freshness of their fish and the quality of the food, Sushi Ota became one of the best places to satisfy a seafood craving. This neighborhood Japanese restaurant is open for both lunch and dinner, offering a great selection of sushi and seafood for both meals. Ordering a Sushi Combo gives guests a good sampling of the fresh fish expertly prepared by the sushi chefs. For patrons craving cooked … Learn More »

Blue Point was the first seafood and oyster bar to open in the Gaslamp over a decade ago, and it remains one of the very best. The restaurant pays special attention to interpreting seafood classics in fresh ways that delight all the senses. Specialties extend to a selection of steak and chops, so that both the menu and interior call to mind an old fashioned supper club with nautical flair. A striking and impressively well-stocked antique bar completes the relaxed elegance that keeps Blue Point on the Gaslamp’s favored list. Learn More »

Beyond the heavy glass doors of De Medici lies a wonderland of delight and extravagance. Once inside, wrapped in the cozy embrace of one of the booths, guests are welcomed to linger over an amazing meal and absorb an evening of tantalizing experiences. Under the insistence of owner Salavatore Vitale, many of the signature dishes are still created table-side. The soft rosy glow and intimate ambiance of the dining room is punctuated by the bright flashes of flambéing Bananas Foster and Steak Diane. Specializing in both Northern and Southern Italian cuisine, Chef Ricardo Macias charms the palates of many with … Learn More »

Roy’s, a Hawaiian fusion restaurant, is based on the technique using “new directions,” blending freely the European techniques with ingredients of Asia and the Pacific. The first Roy's Restaurant was opened in1988 in Honolulu, Hawaii, and its La Jolla location maintains the fine dining mantra with innovative and flavorful dishes. Using the freshest ingredients of any locale, Roy’s exemplifies the same sense of fun and freedom found in the original restaurants in Hawaii. At Roy’s, you can get a taste of paradise without having to fly across the Pacific. Learn More »