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A stone's throw from the Del Mar Racetrack, this irresistible Chinese and Asian Fusion restaurant by Chef Mark Sun has been voted 10 News' A-List Best Chinese Restaurant in San Diego. With the sparkling Pacific Ocean as a backdrop, diners can enjoy a variety of diverse dining options. Outside of the regular menu, Del Mar Rendezvous also offers a vegetarian and vegan menu with 45 vegetarian items and 29 vegan items, and a gluten-free menu featuring 40 items. Putting a modern twist on the traditional, Del Mar Rendezvous prides itself on using the freshest ingredients in a neighborly setting where … Learn More »
City Cruises transform the typical dining experience into an adventure. Diners are treated to an exclusive excursion aboard a spacious yacht, featuring champagne, multi-course meals and stunning views of America’s Finest City. 3 hour dinner cruises feature live music, DJs and dancing in addition to the three course extravagance. For a novel take on Sunday brunch, climb aboard the Hornblower for a sunny two hour cruise and treat yourself to a lavish brunch buffet complete with carving stations, salad and dessert bars, a variety of scrumptious breakfast and lunch entrees, and endless champagne. A variety of specialty cruises satisfies any … Learn More »
Steps away from the convention center; a stone’s throw from Seaport Village; and a San Diego minute from the Gaslamp Quarter is Redfield’s Sports Bar, in the Manchester Grand Hyatt Hotel. Redfield’s combines dining elegance and premium seasonal ingredients with delicious, classic sports bar dishes. With twenty-one high definition TV’s showing every sporting event imaginable, a gigantic pool table, and a fully loaded bar, Redfield’s is the ideal destination for game night or after work. Redfield’s also boasts a daily eight hour happy hour, with drink and food specials that will have people wondering why they’re not regulars. Enjoy a … Learn More »
One of Downtown San Diego’s most popular restaurants has come to La Jolla: The La Jolla Strip Club joins the superior quality of prime-cut steaks with the casual appeal of a grill-it-yourself lounge for the ultimate carnivorous experience. The Strip Club’s extensive lunch menu offers a mouth-watering array of salads, sandwiches, and pastas, while the dinner menu presents a tantalizing selection of 21-day-aged, Midwestern, corn-fed Angus beef cuts that range in size from 10-20 oz. The impressive dessert list is also worth checking out – with Naughty Treats like the Rated “R” Root Beer Float with root beer flavored vodka, … Learn More »
If you’re in the Mission Bay area, be sure you visit The Firefly Restaurant and Bar located inside The Dana Hotel. Facing the bay, Firefly has fantastic views, creating a dining experience that will impact your senses in a major way. As one of San Diego’s premier dining spots, Firefly offers a contemporary atmosphere imbued with the kind of ambiance that is just right for a romantic dinner for two. If you’re looking for a quick meal, the happy hour menu offers great specials. Chef Eric Manuel is a native to San Diego, and his dishes are created with fresh, … Learn More »
Tucked into a building on Fourth Avenue, Gourmet India is a culinary jewel distinguished by a father-son team serving authentic Indian cuisine. Savory aromas, layers of flavor and extraordinary textures take you abroad without leaving the comfort of your cushions and pillows or more traditional table and chair. Life-size murals, maroon walls and draperies, and sconces of stained glass and mosaics provide an exotic ambience, but the real story is the food. Begin your culinary journey with samosas and sangrias or succulent chicken tikki masala, and you'll soon find yourself at the junction of foreign and delicious. Learn More »
Tucked away in the heart of Adams Avenue- the famous strip in the neighborhood of Normal Heights- you will find Tao. Offering healthy Vietnamese/Japanese cuisine with an extensive vegetarian selection, Chef Hung “Eric” Tao also features his homemade tofu and soy milk, which he makes fresh daily. His specialty is his Mango “Chicken” Rice: soy based mock “chicken” pieces sautéed with sweet, juicy mango, and the Tofu Rice Pot, tofu, and stir fry vegetables atop rice served in an iron rice pot. With such popular selections, this casual hotspot will satisfy vegetarians and meat eaters alike. Learn More »
This restaurant is no longer open! - Red Pearl Kitchen is serving up Pan-Asian cuisine set to a striking décor that includes a black-pebbled floor, vibrant red and gold walls, and a “Chef’s Table” located right in middle of the bustling kitchen! Located in the bustling Gaslamp District of downtown and boasting a delicious spread that includes entrees such as the Chili-Caramel Prawns with Long Beans and Shaking Kobe Beef with Papaya and Mint. Owners Tim and Liza Goodell have pulled out all of the stops to make their second location just as memorable as the original Huntington Beach hotspot. Learn More »
True to its name, All American Grill strives to promote and showcase American cuisine by not only presenting guests with classic American fare, but by sourcing the menu with home-grown and supported components. Chef Timothy Au celebrates the essence of our country’s food with high-quality ingredients and sophisticated flavors, while omitting any pinch of pretention from the recipe to success. Also present on the menu is a healthy dose of humor and taste: the “Death Valley’s Kiln’ section hosts a savory selection of wood oven hearth-roasted pizzas, while favorites like the ‘Homestead’ meatloaf keep guests smiling. Learn More »
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