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Kitchen 4140 owner Chef Kurt Metzger is a trail blazer in San Diego’s organic dining scene, purchasing products from local farms and using ingredients from his onsite garden. He uses this plentiful bounty to provide diners with a fusion of Italian, Mexican, and French cuisine. Taste these truly fresh ingredients in signature dishes such as Steak Hash with wild mushrooms, red onion, fire roasted peppers, two poached eggs, chive-chervil crème fraiche or the Kitchen Pasta-- linguini with tomatoes from the garden, basil garlic and shrimp. Dine here for a satisfying meal made with good old fashioned TLC-- tender love and … Learn More »
Downtown and thirsty for something a little stronger than water? Look no further than Taste & Thirst, a late night hub of wallet-friendly eats and drinks including a hearty array of appetizers, burgers, soups, sandwiches and salads. Enjoy the Truffle Fries made with truffle oil, tossed in parmesan cheese, chopped garlic, and parsley flakes, or the Marinated Sirloin Tips made with a half pound of their charbroiled signature sirloin tips served over rice pilaf and mixed veggies. With 14 High Definition television screens for your sports-viewing pleasure, spend game night at Taste & Thirst where there is plenty to entertain … Learn More »
Directly across the street from Petco Park, The Dragon’s Den is the East Village’s answer to reasonably priced, quality Asian cuisine and sushi. Relax on The Dragon’s Den patio in any of their comfy upholstered chairs as you enjoy the outdoor fire pit and prime views of the ballpark. Inside, a warm color palette of earth tones provides a sophisticated backdrop for original design pieces to shine. The restaurant’s stand-alone raw bar features a number of traditional Japanese sushi favorites, while the full service drink bar showcases original cocktails, craft beers, and fine sakes. Their weekday happy hour specials are … Learn More »
Trattoria Ponte Vecchio is a culinary escape located in scenic Del Mar where diners can experience the flavors of Northern Italy in a cozy neighborhood setting. Born and raised in Milan, Italy, Chef Daniel Nobili infuses his passion for Italian cuisine in all of his creations including the Linguine Alle Vongole-- fresh Manila clams sautéed in a white wine or red sauce or the Vitello Del Tassista-- veal scaloppini in gorgonzola cheese sauce topped with fresh pears. The menu also includes an assortment of Appetizers, Salads, Pizzas, and Chicken Entrees. Your taste buds deserve a vacation— taste the delicious cuisine … Learn More »
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