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Born of humble beginnings, Rock Bottom Brewery started in the basement of a Colorado home and has grown exponentially ever since. Now with locations spanning the United States, Rock Bottom offers guests an extensive spread of menu items that pair deliciously with its selection of house-made ales. Brewing everything from light, refreshing lager to full-bodied dark Porters, they seek to please even the most discerning drinkers. Their menu showcases a huge variety of tasty items including their signature burgers, pizzas, salads, and hand carved deli sandwiches. Nightly, they cater to the over-21 crowd by turning their lowest level into a … Learn More »
Opened in 1989, Callahan’s Pub and Brewery is a neighborhood Irish pub, brewery, and restaurant with a twist. Callahan’s brews their specialty beers in small batches, rendering a fresh, home-made taste. They offer over 25 beers and ciders on tap, including their hand-crafted microbrews—and have a full bar if you’re looking for something a little more strong. For something to munch on, Callahan's has a tempting menu full of traditional Irish and American dishes with three areas for lunch and late night dining, including bar area, dining room, and patio. They even serve Sunday brunch! In addition to dining and … Learn More »
If you’re looking for a great night in San Diego, look no further than PB Bar & Grill. This venue reflects Pacific Beach’s laid back attitude and hosts a happy hour nightly. It is known as a favorite hangout among San Diego locals and mainly plays host to the college age crowd. PB Bar & Grill has a great selection of beer and cocktails to choose from in addition to their full bar. Their menu consists of typical bar fare and quick bites. It is part indoor restaurant, outdoor patio, and dance floor all of which combined with music results … Learn More »
The Marine Room’s artistic cuisine is only matched by the natural beauty of the surrounding surf. Open for over 70 years, the La Jolla landmark offers world cuisine with an emphasis on seasonal ingredients and French techniques. Renowned for its fresh, local, and exotic seafood, savor the finest steak or indulge in their other creative fare. Enjoy Executive Chef Bernard Guillas’ pairing of delicate Maine Lobster tail and Lemon Verbena with sweet and spicy Mango-Habeñero Sausage finished with rich ginger liqueur butter. Experience elegant relaxation at the bar and lounge before or after your meal. Special bar offerings include select … Learn More »
Croce’s Restaurant & Jazz Bar is full of contrasts that meld and combine for a gratifying result, from the sweet and savory blends throughout the menu to the elegant dining room flanked by the cozy jazz bar. Here, Ingrid Croce’s vision of creating a space to celebrate her late husband Jim Croce’s memory has been fully realized since the restaurant was opened in 1985. She has managed to combine her passions of food and music, while lending her warmth and generous spirit, to offer a sensory experience for patrons focusing on delectable dishes and a harmony of flavor and sound. … Learn More »
Set on San Diego's beautiful Shelter Island, Vessel features a robust menu for breakfast, lunch, and dinner served in a unique, contemporary setting. Diners flock for the spectacular panoramic marina view, in addition to the casual, informal atmosphere and great food. The menu offers a wide range of entrées inspired by Californian, American, and Polynesian cuisines. Fresh fish and seafood are their specialty; flying in buttery scallops from Maine and cooking locally caught Mahi-Mahi. Take in the mild sea breezes on the waterfront patio during breakfast or relax while the sun sets in the comfortable, inviting, and fun atmosphere. Learn More »
Tucked inside the historic Rancho Bernardo Inn, El Bizcocho offers a dining experience that is exquisite, luxurious and refined. The décor is warm and inviting, while remaining stunningly elegant. The wine list is exceptional, with over 1,600 selections to choose from. And the cuisine is classically French, with a seasonal and artful menu put together by talented and ambitious Chef de Cuisine Gavin Kaysen. Dishes such as sous-vide Lamb Loin and Braised Kobe Short Ribs burst with succulence; for the adventurous, a daily, five-course Menu Degustation offers a true explosion of flavors. Learn More »
A contemporary, glamorous place to dine, the Grant Grill presents an extraordinary display of modern cuisine, handcrafted cocktails, and an elegance that permeates the restaurant’s décor and atmosphere. Originally opened in 1951, the Grant Grill’s historical significance as a “Power Lunch” spot is well-known throughout San Diego. A must-have at this legendary establishment is the Mock Turtle Soup, a staple since the doors opened. The creative California cuisine created by Chef de Cuisine, John Duran, features innovative and seasonal selections. A 3, 4, or 5 Course Tasting Menu with an optional wine pairing is available for those looking to sample … Learn More »
Located in the heart of the Gaslamp Quarter in Downtown San Diego. Jimmy Love's is occupying two floors of the beautifully restored 125-year-old historic 'Old City Hall' building. With capacity of 600 people Jimmy Love's is one of San Diego's largest clubs featuring live entertainment nightly and have one of San Diego's most creative contemporary thought out menus. Learn More »
Buca di Beppo is neighborhood restaurant where guests feast on family platters of real Italian specialties in a boisterous, celebratory environment that recalls the Italian-American supper clubs of the 1940s and '50s. It's the marriage of Italy's oldest cuisines and the bounty of America, rich in tradition yet alive with innovation. Learn More »
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