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Picture a romantic retreat in the French countryside where days conclude with glowing fireplaces and elegant meals, and you will have the essence of Mille Fleurs. The restaurant, which is located on a small estate off a windy road in Rancho Santa Fe, offers a warm and charming atmosphere that plays host to stunning haute cuisine. Chef Martin Wosele’s menu, which changes daily, delicately melds European culinary traditions with local California ingredients. The result is sensational and exquisite fine dining which, as evidenced by numerous awards and national recognition, makes Mille Fleurs one of the most significant dining establishments in … Learn More »
As cool and bright as the food it serves, Aqua Blu offers diners a refreshing taste of local and imported seafood. Located in the heart of Downtown San Diego, conspicuous under a large turquoise awning, Aqua Blu is a welcome oasis in the center of the ordinary. Relying on the experience of Chef Christopher Powell, they are serving up a paramount selection of Pan Asian Inspired dishes such as traditional Roasted Sea Bass, and the more adventurous Squid Ink and Wasabi Ravioli. With such an enthusiastic chef at the helm it is no surprise that the menu features some of … Learn More »
At Gringo’s, diners will find enticing traditional Mexican dishes with a modern flair. The unique setting is one of the most dramatic in Pacific Beach, a blend of modern architecture and artisan décor. Chef Victor Jimenez’s menu blends the cuisines of Mexico, Spain, and the United States, with highlights such as Oaxcan Mole Sampler, Yucatan Salmon, and Carnitas. The drink menu offers an enticing array of creative concoctions, such as pomegranate margaritas or premium tequila flights, allowing diners to sample from the list of premium tequilas. The upscale setting, elegant dishes, and fun libations combine to make Gringo’s a truly … Learn More »
Cafe Athena specializes in Greek and vegetarian cuisine and has been serving exceptional food at reasonable prices for over 10 years. This family restaurant has three rooms each decorated tastefully and differently to create a wonderful Grecian islands motif. The atmosphere is casual and pleasant. Beer and wine are served. Banquets, outside catering and take-outs are available as well. Most notably, guests can enjoy a simple meal that is packed with flavors that evoke both traditional and contemporary dishes. Recognized by San Diego Magazine, City Beat, and the Zagat Survey as being the best Greek Restaurant in San Diego, Cafe … Learn More »
Nick’s at the Beach has won awards for Best Neighborhood Restaurant multiple times from San Diego Magazine. This two-story restaurant offers the best of both worlds with casual dining and an energetic bar. Downstairs you'll find a light and airy, laid back restaurant serving twenty great tasting entrées including Savory Apple Brandy Pork Chops and crowd-pleasing sandwiches and salads. Upstairs you will enjoy the great ocean view from the outdoor deck where you can grab one of their sixteen beers on tap, catch the game on one of their many big screens, or take in a game of pool. Learn More »
The first Benihana opened in 1964, introducing traditional Japanese cuisine to the United States. Now with locations world wide, the hibachi steakhouse serves 'teppanyaki' cooking, with performing chefs preparing and serving chicken, steak, and seafood dishes right in front of guests. Guests are invited to dine at a shared table, and the live preparation of their dishes is both appetizing and memorable, adding a new twist to your average dinner. Dine on delicious entrees such as Colossal Mango Shrimp, Hibachi Chateaubriand, Salmon Tsutsumi-Yaki, and other mouthwatering seafood and meat dishes. In addition, Benihana offers a variety of fresh sushi and … Learn More »
Do you want oysters on the half shell by the fire, a Kirin with sashimi while watching the game on a big screen, or hand rolls served to you in an intimate room, surrounded by Shoji screens? Nobu Gourmet in Encinitas is your place for all of these culinary cravings. At Nobu Gourmet – a sushi bar with several personalities and extensive menu of noodles, grilled fish and meats, not to mention the sakes available – there are almost too many good things to choose from, and enticing fare for everyone. Learn More »
Todai is an upscale all-you-can-eat Japanese seafood buffet restaurant. Toodai restaurant is designed to create a unique family atmosphere that seats up to 500 patrons. In addition, Todai restaurant features a 160-foot seafood buffet counter with 40 different kinds of sushi, over 15 salads and hot entrees, and a dessert bar with over 20 different cakes and fruits. Learn More »
While hidden from the road in the La Jolla UTC area, Cafe Japengo should not be missed. The upscale restaurant offers what is consistently dubbed the best sushi in San Diego as well as inventive Pacific Rim Cuisine. Executive Chef Jay Payne excels in crafting fresh, often exotic ingredients in innovative ways, with tantalizing dishes that almost threaten to overshadow the sushi. However, with Sushi Chef Jerry Warner’s 17-year tenure, and unrivaled creativity, the fresh, inspired sushi offerings more than hold their own. Guests looking for an especially unique experience should sit at the sushi bar, where Chef Warner crafts … Learn More »
Sushi Ki Ku Ya offers a complete sushi bar operated by Master Sushi Chef Yutaka Nakanote, formerly of Shogun in La Jolla. With his terrific talents, Chef “Naka” aims to create delightful traditional Japanese and Korean entrees that are equally appetizing and visually pleasing. His playful specialty rolls are the menu’s highlight, but the restaurant serves everything from sashimi to tofu, and skewered yakitori to noodles. The restaurant offers casual dining and a friendly atmosphere. Chef “Naka” and the wait staff are very responsive to patrons' needs and will create a dish catering to your individual tastes. Learn More »
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