Healthy Options Restaurants

Sammy's of Carlsbad sits minutes from the ocean, just across the way from the Carlsbad By The Sea Resort and Carlsbad Premium Outlets. Whether returning from a day at the beach or searching for lunch during a busy day of shopping, Sammy's Woodfired Pizza & Grill is available to fulfill your needs. Pizza is the obvious specialty here, with unique favorites like the Organic Arugula & Pear topped with prosciutto, gorgonzola cheese, and organic arugula salad tossed in balsamic basil dressing or the savory LaDou’s BBQ Chicken featuring smoked gouda, BBQ sauce, red onion and cilantro with premium chunks of … Learn More »

While hidden from the road in the La Jolla UTC area, Cafe Japengo should not be missed. The upscale restaurant offers what is consistently dubbed the best sushi in San Diego as well as inventive Pacific Rim Cuisine. Executive Chef Jay Payne excels in crafting fresh, often exotic ingredients in innovative ways, with tantalizing dishes that almost threaten to overshadow the sushi. However, with Sushi Chef Jerry Warner’s 17-year tenure, and unrivaled creativity, the fresh, inspired sushi offerings more than hold their own. Guests looking for an especially unique experience should sit at the sushi bar, where Chef Warner crafts … Learn More »

Overlooking beautiful Moonlight Beach in Encinitas, Tomiko offers a well–rounded and approachable menu of traditional Japanese and contemporary Asian cuisine. While Tomiko’s sushi is the featured attraction, the chefs work hard to please all guests, with items like lamb chops and filet mignon on the menu. The sushi bar and lounge provide a casually-elegant setting that is a destination in itself. The full service bar mixes up playful signature drinks like the Moonlight Cooler, and serves from a rich selection of sakes, wines, and beers. The restaurant focuses on healthy and environmentally conscious foods, utilizing sustainable fish, gluten-free products, and … Learn More »

Tio Leo’s has provided San Diego with quality Mexican food since 1979. The family owned and run restaurant started with one location and expanded to four, by consistently sticking with their motto of “Great Food, Great Service, and Generous Portions.” Tio Leo’s menu offers a wide range of traditional Mexican dishes, as well as some unique specialties. The health-conscious will love Tio Leo’s “Healthy Choice” selections, such as Grilled Eggplant Tacos and Pollo Asado Rice Bowl; the ravenous will appreciate Tio Leo’s Ole’, a platter with a taco, chile relleno, tostada, enchilada, carne asada, beans, rice, sour cream and guacamole. … Learn More »

Located in the Costa Verde Center, minutes away from the breathtaking La Jolla beaches and UTC Shopping Center, Sammy’s Woodfired Pizza & Grill offers the gourmet lover a chance to savor their “healthy global cuisine.” Since its opening in 1989, Sammy’s has used only the freshest ingredients from local farms in order to provide healthy, organic, and sustainable entrees. Savor their parmesan crusted artichokes, or delight in the exquisite chicken tequila fettuccine pasta. Try something new and take a walk on the sweet side with Sammy’s yummy honey cheese pizza, blending sheep’s milk cheese, oregano, and orange blossom honey on … Learn More »

Pipirins is a new Guadalajaran restaurant in downtown San Diego specializing in campfire flavor carne asada, strip loan asado, chicken asado, homemade horchata, decadent flan, and more. Each entree is served with fresh salsas, Peruvian beans, and just-made white corn tortillas. Learn More »

A fanciful curtain of monsoon rain, visible through floor-to-ceiling glass doors, is a friendly greeting as guests enter the spacious and elegant dining room at Bombay restaurant. Aromas of exotic spices promise a feast of flavors. Having won awards for the “Best Vegetarian Restaurant” and “Best Indian Restaurant in San Diego”, from AOL City Guide and San Diego Magazine respectively, one can remain assured they will enjoy an authentic culinary adventure. The kitchen serves to satisfy expectations and the attentive wait staff ensures a delectable dining experience that you’ll want to repeat over and over again. Flavorful, mysterious fruit drinks … Learn More »

Nestled on cozy India Street in picturesque Little Italy, Indigo Grill has been a gem of San Diego’s culinary scene for years. While many diners may be familiar with one of the Cohn Family’s finest restaurants, they haven’t seen anything like the recent transformation that has elevated the grill to the next plateau of dining experiences. Head Chef Deborah Scott, one of the finest chefs in all of San Diego, finally has a spectacular venue in which to showcase her phenomenal dishes that combine old world charm with modern culinary flare. Close to the Gaslamp, Convention Center, Seaport Village, and … Learn More »

Located on the edge of Harbor Island, just out of earshot of the airport, Island Prime’s stilt-supported structure extends out over the bay, giving diners the sense that they are floating along on a dinner cruise. Chef Deborah Scott's retro, yet sophisticated menu features metro steaks, seafood, and other diversely decadent dishes that will make your jaw drop. Between the nostalgic cuisine and the breath-taking view, Island Prime will keep you coming back for more. Learn More »

Located on 5th Avenue in Downtown San Diego and open since 1991, Maloney’s Tavern is a great place to sit with a group of friends and kick back with a beer. The Tavern’s catch phrase, like the show Cheers, is ‘where everybody knows your name’. Their menu is simple American /goes well with your drink comfort food. They have a full bar and an outdoor patio. Maloney’s offers good food at reasonable prices and provides a friendly relaxing atmosphere. This Tavern also hosts revolving drink specials on Fridays and Saturdays, Weekend football specials, a Happy hour from 4-7pm, and a … Learn More »

Nestled just above the scenic ocean bluffs of La Jolla, A.R. Valentien inside The Lodge at Torrey Pines features innovative California cuisine in a truly spectacular setting. Executive Chef Jeff Jackson conveys his market driven approach with seasonal ingredients from organic farms, orchards, and local fisherman. Wine lovers will rejoice in the extensive wine list boasting a vast collection of regional varietals from a string of California wineries. Just beyond the entrance, with its charming overhanging foliage, the interior of the restaurant showcases American Craftsman design with features like beautiful exposed beams and stained-glass lanterns, as well as selected artwork … Learn More »

Welcome to Zorbas, founded in 1989 by Mr. Pashalis Koutzimbis, who brought the unique and delicious flavors of 100% original Greek food to Southern California. This renowned Chef puts his heart and soul into every dish, which is why his signature plates should be tasted and enjoyed by all Californians and tourists who visit the wonderful county of San Diego in the USA! Learn More »

Peohe’s captures the essence of Southern California dining with its stunning bay front views, Pacific Rim cuisine menu, and chic tropical vibe. This Coronado Island destination is ideally situated just steps from the Ferry Landing and offers picture-perfect views of the Downtown San Diego skyline, as well as an endless parade of passing boats. Peohe’s menu celebrates the sea by showcasing the flavors of the Pacific; island cooking techniques are married with tropical accents for dishes that are bold in flavor and freshness. Sushi enthusiasts appreciate Peohe’s selection of fresh nigiri, sashimi, specialty rolls, and platters. Likewise, meat lovers rejoice … Learn More »

New York’s prized seafood and steakhouse is now in San Diego’s posh East Village. Still family owned and 30 locations strong, The Palm continues to follow tradition as instilled by its founders. Exceptional service and quality American cuisine with signature Italian dishes make The Palm a familiar destination that diners around the country have enjoyed for over 80 years. Centrally located downtown near the ballpark and the convention center, guests can enjoy dinner among friends and family in a warm nostalgic setting. No matter what the occasion – The Palm is a prime choice for great food and hospitality. Learn More »

In India, Masala literally translates to “spice.” You’ll get that and much more at this Indian-inspired restaurant on Fifth Avenue. As you enter from the chaotic streets of downtown, you are instantly transported to a far away place. The space exudes warmth with its lighting, and delectable colors that mimic India’s traditional dishes such as Mango Chutney, Saffron Rice, and of course, Curry. On the menu is a Spicy Mango Salad which comes with perfectly sliced slivers of mango with greens, onions, tomatoes, and cucumber. You’ll also want to try their Masala Mix which marries the spices of India with … Learn More »

Boasting fresh sushi and an oyster bar overlooking an open kitchen, Ocean Room also offers fresh seafood including shellfish cooked to perfection using a kettle steaming technique. This is something that is rarely seen here on the west coast as it is a technique utilized more in the southern region of the United States, particularly Louisiana. Located in the center of Fifth Avenue in the heart of the Gaslamp Quarter in downtown San Diego, Ocean Room’s contemporary décor, friendly staff, and flavorful seafood creations - headed up by Chef Felix Frias - will be a sure bet to indulge in … Learn More »

Just north of University Avenue, Aladdin restaurant is one of Hillcrest’s most flavorful dining destinations. This Lebanese and Mediterranean restaurant serves an array of fresh, vibrant dishes such as Lamb Schwerma, Vegetarian Bryani, and the chef’s favorite, Halibut Arrabiata. Lighter fare includes an array of traditional Meza such as hommos, tabouleh, and dolmas, as well as salads, sandwiches, and wood-fired middle-eastern pizzas. The casual setting and elegant décor is welcoming and comfortable; combined with the food it just may convince you that you’re not in Hillcrest anymore. Learn More »

Come check out Sammy’s Woodfired Pizza & Grill’s original location right by the Pacific Ocean in downtown La Jolla and see where it all began! Since 1989, Sammy’s has offered only the best, having perfected the art of woodfiring their artisan pizzas. Since then, the restaurant’s popularity with the La Jolla locals has led to the opening of seventeen other restaurants. Delight your taste buds with the Organic Arugula & Pear Pizza, LaDou’s Barbecue Chicken Pizza, or the thin-crust Brie & Truffle Oil pizza. Enjoy the cozy fire pit on their outdoor patio during Happy Hour from 3:00 p.m. until … Learn More »

It is the very presence of charismatic Master Chef Roberto Bernardoni and his lovely wife, Chef Patrizia Branchi that sets Operacaffe apart from the countless “authentic” Italian eateries downtown. The first ingredient in all of Chef Bernadoni’s dishes is his "cuore", his heart and passion for his trade. This is splendidly reflected in the careful presentations, wistful aromas, and creative tastes of their traditional dishes. Allow your taste buds to be transported to Italy by thin crust pizzas, salads, featuring fresh Italian cheeses like Parmigiano Reggiano, and herby and flavorful pasta and second course dishes. Chef Bernardoni will be delighted … Learn More »

Aladdin Mediterranean Restaurant in Kearny Mesa has been pleasing San Diegans with its healthful, authentic Mediterranean cuisine for 15 years. Handcrafted delicacies like Hummus, Tabouleh, and Pita, baked fresh in the restaurant’s clay ovens, transport palates to the Middle East with exotic flavors and succulent spices. While vegetarians will be thrilled by the copious selection of satisfying salads and meatless dishes, diners with more carnivorous predilections will be satiated by Aladdin’s mouthwatering kabobs, shawermas, and various other traditional meat options. Learn More »