Mission Valley Restaurants

Wide variety of menu choices from seafood, steaks, pastas to traditional favorites like ribs, and burgers. Separate from gaming area, this casual, yet elegant, setting is a great place to meet for a date or get together with friends. Place where adults can enjoy great food, terrific drinks and the latest interactive games - all in one place. Learn More »

Gordon Biersch's brewery restaurant in San Diego's Mission Valley features main and private dining, as well as two outdoor patios. Freshly brewed lagers, wood fired rotisserie and oven, live music, and complimentary valet parking make this brewery restaurant a destination for local San Diegans and travelers alike. Learn More »

A border is a special place where the best of two worlds blend together to create something even better. Visit On The Border Mexican Grill and Cantina and step into a world where colors are brighter and flavors are more intense, yet the atmosphere is casual and upbeat. Flavors depart from the familiar and arrive at the extraordinary. Located in Mission Valley, guests can enjoy traditional Mexican dishes that are both memorable and comforting, not to mention full of spice and body. They feature options for take-out and catering, so you can always have a chance to add a little … Learn More »

P. F. Chang's China Bistro offers a unique combination of traditional Chinese cuisine and American hospitality in a contemporary bistro setting. Intensely flavored, highly memorable culinary creations, prepared from the freshest ingredients, including premium herbs and spices imported directly from China. With popular dishes such as Chang's Chicken Lettuce Wraps, and Chang's Spicy Chicken, plus more traditional Chinese dishes like Sweet and Sour Pork or Kung Pau Chicken, P. F. Chang's China Bistro has something for everyone. They even offer a kid's menu, a happy hour menu, and a gluten free menu. Great for romantic dinners for all eaters, this … Learn More »

Think harbor fish market meets fifties diner: this lively restaurant offers excellent quality seafood in a casual and energetic atmosphere. The menu offers a variety of seafood sensations, including soups, salads, sushi, and pastas. In addition, there is steak, chicken, and burgers for the non-seafood eaters. The "Regional Specials" change daily, while fresh oysters, crab, and lobster add to the extensive choice of specialties. The wine list includes a generous selection of wines by the glass. The adjoining King Crab Lounge is a vibrant bar where one could start with a King’s Martini or micro-brewed beer. Learn More »

Joe's specialty is crab variety, including Alaskan King Crab, Dungeness Crab, Alaskan Snow Crab, and Blue Crab. Even if you're not a big crab fan, Joe's can fix you up with some fresh shrimp, hearty gumbo or clam chowder, sizzling steak, grilled chicken or a tantalizing salad. On the patio you can chill out sipping some cool refreshments. Learn More »

With one of the most extensive menus in town, sure to please even the pickiest of palates, The Cheesecake Factory genuinely has something for everyone at your table. This landmark restaurant prides itself on hospitality and delectable menu items that are both sweet and savory. The restaurant has established itself as the go-to spot for large parties and big celebrations as well as a romantic date for two. Cheesecake Factory’s ambiance combines the hustle and bustle of the city with the quiet intimacy of a corner bistro. Ultimately renowned for their long list of signature cheesecakes, generous portions, and comfortably … Learn More »

The first Benihana opened in 1964, introducing traditional Japanese cuisine to the United States. Now with locations world wide, the hibachi steakhouse serves 'teppanyaki' cooking, with performing chefs preparing and serving chicken, steak, and seafood dishes right in front of guests. Guests are invited to dine at a shared table, and the live preparation of their dishes is both appetizing and memorable, adding a new twist to your average dinner. Dine on delicious entrees such as Colossal Mango Shrimp, Hibachi Chateaubriand, Salmon Tsutsumi-Yaki, and other mouthwatering seafood and meat dishes. In addition, Benihana offers a variety of fresh sushi and … Learn More »

Bali Thai Cafe offers an eclectic mix of regional specialties from Thailand and Indonesia in a casual, intimate setting. The friendly service and relaxed atmosphere portrays a commitment to quality that is the cornerstone of this family-owned restaurant. Centrally located in Mission Valley, Bali Thai Café transports your taste buds to the Pacific for a fusion of exotic flavors with an extensive menu offering an assortment of vegetarian, meat, noodle, and seafood dishes that pack a punch of tasty satisfaction. Learn More »

If you ask the locals where to find the best prime rib in San Diego, they’ll tell you to try Bully’s East. Opened in 1971, this favorite San Diego hotspot is known for their famous Horseradish Crusted Prime Rib, but they also make the grade with their impressive collection of sports memorabilia and classic sports bar ambiance. With a large array of options for brunch, lunch, dinner, and dessert, Bully’s is even open late—a tradition they’ve maintained since their launch 40 years ago. They also feature a full bar, an extensive happy hour menu, and a sports lounge. Bully’s East … Learn More »

San Diego sports fans and barbecue enthusiasts unite at Randy Jones All American Sports Grill! The Padres baseball legend has turned his sights from the field to the food, partnering with restaurateur Mark Oliver to bring guests a true sports bar and dining experience. Complementing their all-American cuisine menu is a staggering array of sports viewing options: 22 big screen TVs and a 14-foot high definition projection screen ensure that no game is left behind. And with 24 American beers on draft, we’re sure not to go thirsty either. From the finger-lickin’-good food to the top-notch viewing options, Randy Jones … Learn More »

Seafood enthusiasts flock to Onami-TORA’s all-you-can-eat Japanese seafood buffet stocked with fresh salads, a vast spread of sushi, gourmet hot food, fresh baked goods, and more. With so many tasty offerings to choose from, diners revisit their buffet favorites again and again. And lucky for everyone, Onami-TORA’s reasonable prices make the prospect of coming back a definite reality. Fresh produce and seafood is delivered daily for Onami-TORA’s staff of professional chefs to work their magic on—new dishes are always finding their way to the forefront for guests to enjoy. Known for having a light, relaxed, and clean atmosphere, Onami-TORA is … Learn More »

Sammy’s Woodfired Pizza & Grill is a far cry from your average run-of-the-mill pizza joint. This elegant yet comfortable gourmet restaurant introduces a whole new interpretation to the art of pizza-making, offering innovative menu items such as Brie and Truffle Pizza, Garlic Shrimp Pizza, and Organic Arugula and Pear Pizza. Sammy’s of Mission Valley is centrally located in close proximity to the I-15, I-805, and I-8 directly adjacent to the Mission Valley mall, allowing easy access to the perfect combination of shopping and dining. Don’t miss the Happy Hour specials from 3:00 p.m. to 7:00 p.m. every day, when you … Learn More »

Seau's The Restaurant has quickly become San Diego's premier sports-themed restaurant since opening in July, 1996. Seau's offers pizza, pasta, sandwiches and sushi at moderate prices in an event-like atmosphere. Watch your game on many large TVs and if you lucky, you can meet some great athletes from San Diego. Learn More »

Todai is an upscale all-you-can-eat Japanese seafood buffet restaurant. Toodai restaurant is designed to create a unique family atmosphere that seats up to 500 patrons. In addition, Todai restaurant features a 160-foot seafood buffet counter with 40 different kinds of sushi, over 15 salads and hot entrees, and a dessert bar with over 20 different cakes and fruits. Learn More »

True to its name, All American Grill strives to promote and showcase American cuisine by not only presenting guests with classic American fare, but by sourcing the menu with home-grown and supported components. Chef Timothy Au celebrates the essence of our country’s food with high-quality ingredients and sophisticated flavors, while omitting any pinch of pretention from the recipe to success. Also present on the menu is a healthy dose of humor and taste: the “Death Valley’s Kiln’ section hosts a savory selection of wood oven hearth-roasted pizzas, while favorites like the ‘Homestead’ meatloaf keep guests smiling. Learn More »