Special Occasion Restaurants

A melding of Latin and Mediterranean flavors along with the use of local ingredients inspires San Diego native Chef Matt Richman within the walls of Table 926. The place setting puts you in north Pacific Beach while walking inside the clean, soft neon-lit dining room. Some of the unique dishes that quickly go from table to tongue are the Oxtail Ragu with a Bucatini sauce with a lemon-mint ricotta or the Glazed Pork Cheeks with a guajillo-tamarind glaze, braised greens and polenta, while the Bistro Burger and the 14 oz. Grilled Ribeye might be more familiar flavors to a less … Learn More »

Located at the eastern tip of Shelter Island, with a boat dock stretching from the back door, it is no surprise water is the predominant theme at Bali Hai. Taking cues from Island cultures from Tahiti to Polynesia, the historic Tiki-themed restaurant invites diners to a sensual escape of island pleasures. The menu is filled with rich and exotic dishes including Lobster Wontons, Chicken of the Gods, and Kailua Pork Loin, and the bar offers—what else?—famously authentic Mai Tai’s. Sunday Champagne Brunch attracts such a large crowd that the dock out back is often packed while eager boaters dine inside. Learn More »

The minute you step into The Prado you know you’ve entered into a world like no other. Located in the historic House of Hospitality in Balboa Park, the restaurant offers four main dining areas. Each has its own distinctive décor and ambiance: the Terrace features outdoor seating, the Courtyard room overlooks the courtyard and fountain, the Solarium overlooks the Terrace and features skylights, and the Lounge serves up two happy hours with several signature drinks. The California cuisine is expertly prepared, and includes Pan Roasted Sea Bass with cauliflower and truffle puree and Braised Beef Boneless Shortrib with Point Reyes … Learn More »

Nestled on cozy India Street in picturesque Little Italy, Indigo Grill has been a gem of San Diego’s culinary scene for years. While many diners may be familiar with one of the Cohn Family’s finest restaurants, they haven’t seen anything like the recent transformation that has elevated the grill to the next plateau of dining experiences. Head Chef Deborah Scott, one of the finest chefs in all of San Diego, finally has a spectacular venue in which to showcase her phenomenal dishes that combine old world charm with modern culinary flare. Close to the Gaslamp, Convention Center, Seaport Village, and … Learn More »

Supper Club Nostalgia in The Modern Era The Cuvée Club at Covo is a revival of the supper club, a classic concept for a dining establishment dating back to the 1930s, where patrons could retire for an evening of mixed drinks and upscale dining and entertainment. We pride ourselves in continuing this nostalgic tradition by keeping all the meaningful elements that make a supper club while adding a touch of Southern California culture. Learn More »

With tropical décor and stunning views of Mission Bay, The Oceana Coastal Kitchen at the Catamaran Resort Hotel is a vacation for the senses. This esteemed restaurant is open for breakfast, lunch, dinner and Sunday brunch with California coastal cuisine from renowned Executive Chef Steven Riemer. Entrees feature an array of vegetarian entrees, poultry, steaks, and chops, like the Herb Crusted Baja Halibut, Roast Duck Breast, Filet Mignon with Red Wine and Gorgonzola Butter, and much more. Take a seat on the enchanting outdoor patio with uninterrupted views of the passing boats. For prime cuisine with first-rate service in the … Learn More »

Nestled just above the scenic ocean bluffs of La Jolla, A.R. Valentien inside The Lodge at Torrey Pines features innovative California cuisine in a truly spectacular setting. Executive Chef Jeff Jackson conveys his market driven approach with seasonal ingredients from organic farms, orchards, and local fisherman. Wine lovers will rejoice in the extensive wine list boasting a vast collection of regional varietals from a string of California wineries. Just beyond the entrance, with its charming overhanging foliage, the interior of the restaurant showcases American Craftsman design with features like beautiful exposed beams and stained-glass lanterns, as well as selected artwork … Learn More »

For years, diners have been heading to Seaport Village for a day of fresh air, shopping, and amazing dining. Many have already discovered the delectable cuisine at Sally's Seafood on the Water, while others haven't yet experienced the unique cuisine of Chef Sarah Linkenheil. While Sally's is renowned for its seafood, shellfish, and sushi, it also serves excellent soups, salads, and meat dishes that have mouths watering as soon as the menu is opened. Weekly specials and happy hours make the restaurant an ideal location for a quick bite after work, and there is a large selection at the bar … Learn More »

In India, Masala literally translates to “spice.” You’ll get that and much more at this Indian-inspired restaurant on Fifth Avenue. As you enter from the chaotic streets of downtown, you are instantly transported to a far away place. The space exudes warmth with its lighting, and delectable colors that mimic India’s traditional dishes such as Mango Chutney, Saffron Rice, and of course, Curry. On the menu is a Spicy Mango Salad which comes with perfectly sliced slivers of mango with greens, onions, tomatoes, and cucumber. You’ll also want to try their Masala Mix which marries the spices of India with … Learn More »

Boasting fresh sushi and an oyster bar overlooking an open kitchen, Ocean Room also offers fresh seafood including shellfish cooked to perfection using a kettle steaming technique. This is something that is rarely seen here on the west coast as it is a technique utilized more in the southern region of the United States, particularly Louisiana. Located in the center of Fifth Avenue in the heart of the Gaslamp Quarter in downtown San Diego, Ocean Room’s contemporary décor, friendly staff, and flavorful seafood creations - headed up by Chef Felix Frias - will be a sure bet to indulge in … Learn More »

Anthology is not only one of San Diego’s premier music venues, but it is also one of the city’s hot-spots for great dining and drinks. Some of the country’s finest Jazz, Rock, Blues, Latin, and Indie musicians grace the Anthology stage on a regular basis; and the restaurant’s farm-fresh fare is enjoyed on all three levels of the main room. This chic and contemporary space entertains many social outlets, and multitasks brilliantly: from the state-of-the-art system and unparalleled attention to acoustics, to the fresh and invigorating California cuisine menu, Anthology is the place to go for an experience that satisfies … Learn More »

Sapori, located on the beautiful Coronado Island, offers traditional Italian fare using fresh, seasonal ingredients to create the food connoisseur’s dream. Since 2010, owners Raffaele and Laura Petrazzuolo have worked together to provide the ultimate dining experience for locals and visitors alike, with Laura overseeing the kitchen and her husband Raffaele providing exceptional service. Enjoy the outdoor patio, where you can take in views of Downtown San Diego from across the bay or take advantage of the perfect location for people-watching. Sapori offers an extensive variety of Italian wines to pair with mouthwatering entrees, such as the Steamed Black Mussels … Learn More »

Sammy’s Woodfired Pizza & Grill is a far cry from your average run-of-the-mill pizza joint. This elegant yet comfortable gourmet restaurant introduces a whole new interpretation to the art of pizza-making, offering innovative menu items such as Brie and Truffle Pizza, Garlic Shrimp Pizza, and Organic Arugula and Pear Pizza. Sammy’s of Mission Valley is centrally located in close proximity to the I-15, I-805, and I-8 directly adjacent to the Mission Valley mall, allowing easy access to the perfect combination of shopping and dining. Don’t miss the Happy Hour specials from 3:00 p.m. to 7:00 p.m. every day, when you … Learn More »

The Gaslamp Strip Club is named after the restaurant's signature "strip steak." This 21-and over steakhouse offers an old-school supper club setting, complete with curved leather booths, dim lighting, and a central grill around which guests cook their own steaks. Grill options include a range of premium steaks and kabobs, as well as poultry, seafood, and vegetarian options. An extensive cocktail selection, late night hours, and a casual vibe amid artwork by the famous "pin up" artist Alberto Vargas makes the Gaslamp Strip Club an ideal destination not only for a meal but for an entire evening. Learn More »

Since 1976, Armstrong Catering has been a San Diego institution. Providing top-notch, professional, and affordable services throughout the county, this family-owned company is dedicated to the cause of giving you the event of your dreams – maybe one better than you could imagine. Weddings turn magical, themed parties are unforgettable, and corporate events reflect impeccable taste under the expert eye of Armstrong Catering. They even offer their own historic facility that boasts grand architectural details, along with scenic surroundings and an outdoor patio to suit all your event-hosting needs. Learn More »

Situated in the quiet village of Bird Rock in La Jolla, Voce Del Mare offers a serene, casual setting to enjoy fairly-priced, traditional Italian fare. Just minutes from the coast near the corner of La Jolla Blvd. and Bird Rock Avenue, the familiar smells of ocean breezes set the mood for a relaxing meal. On Saturdays and Sundays, choose from a variety of lunch offerings including fresh salads and delicious panino sandwiches. Or arrive for dinner, served seven nights a week, to experience a larger display of specialty pastas, fresh seafood dishes, steak, chicken, and veal. Local favorites include the … Learn More »

Cohn Restaurant fans take note: the San Diego restaurateur powerhouse has brought their fine dining expertise to Oceanside with their restaurant, 333 Pacific. It is an ode to Southern California, with breath-taking views of its seaside setting, innovative California cuisine, and a faultlessly stylish design aesthetic. Located on the first floor of the Wyndham Oceanfront Pier Resort, diners can feast on clever creations like Bleu Cheese Crusted Kobe Beef Meatloaf and Maine Diver Scallops seared in apple cider, while enjoying a stunning, panoramic view of the Oceanside Pier and beach. 333 Pacific promises a welcome invigoration of the North County … Learn More »

It is the very presence of charismatic Master Chef Roberto Bernardoni and his lovely wife, Chef Patrizia Branchi that sets Operacaffe apart from the countless “authentic” Italian eateries downtown. The first ingredient in all of Chef Bernadoni’s dishes is his "cuore", his heart and passion for his trade. This is splendidly reflected in the careful presentations, wistful aromas, and creative tastes of their traditional dishes. Allow your taste buds to be transported to Italy by thin crust pizzas, salads, featuring fresh Italian cheeses like Parmigiano Reggiano, and herby and flavorful pasta and second course dishes. Chef Bernardoni will be delighted … Learn More »

Unassuming elegance is paired with striking attention to detail at Bernard’O Restaurant, in Rancho Bernardo. The main dining room provides a cosmopolitan space lit with the glow of an Italian-tile fireplace. The patio that affords views of glistening stars most nights also has a fireplace to keep diners comfortable. The menu is a toast to fine French fare, and Chef Alain Delahaye plates dishes that are both complex in flavor and refreshingly direct in vision. The Californian Bouillabaisse is an ode to the ocean with seabass, scallops, shrimp, mussels, clams, and potatoes, in a Rouille lobster sauce. Stop by for … Learn More »

Each one of McCormick & Schmick’s restaurants throughout the United States is designed to create an environment that is unique and welcoming; the one in Downtown San Diego is no different. Located in the Omni Hotel on the corner of L and 7th Street the restaurant is connected via skybridge to Petco Park. The ever-changing menu features the highest quality of steak, like the tender aged Filet Mignon as well as seafood choices from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. Also, the award winning bar food is just as satisfying as the main entrees. Indulge in classic … Learn More »