4 Stars Restaurants

Indian Restaurant & Catering. With specialty cocktails, selected Indian Beers, unique Small Bites and spectacular Curries and fresh baked Naans. Learn More »

Po Pazzo may have an Italian name, an Italian owner, and it may be located in Little Italy, but it goes far beyond the Italian concept. At this wildly creative, upscale restaurant, the eclectic menu centers on a steak and chop selection, featuring succulent USDA Prime steaks, milk-fed veal chops, and rack of lamb. But don’t worry, Italy isn’t completely left out of the picture—this is a Busalacchi restaurant. A selection of pasta and entrees features flavorful creations such as Veal Saltimbocca Romano, Osso Buco, and the most enticing Spaghetti and Meatballs around. With live music Thursday through Saturdays and … Learn More »

Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service complement the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily. Learn More »

Perched atop an ocean bluff, Crab Catcher in La Jolla overlooks Seals Beach, a little sublet that thousands of tourists come by to visit annually. With a spectacular view and sensational food that is procured straight from the sea, Crab Catcher serves only the best fresh dishes. Keeping to the 100-mile radius philosophy, Chef Jon Burwell hires local commercial fishermen and harvests only the freshest ingredients from local farms and farmers markets to create the kind of dishes that will project surprise and wonder onto diner’s faces. With that in mind, the relaxed and quiet ambiance of Crab Catcher creates … Learn More »

Italian rusticity meets modern sophistication at Baci Ristorante, where an Old World appreciation for quality and service marries seamlessly with contemporary style and warmth. The rich, mahogany bar sets an elegant yet unassuming tone, while the classic Italian cuisine menu showcases the brilliance of fresh seafood, succulent meat, and rich accompaniments. Dine in the subtly modern dining room surrounded by art deco accents and crisp white linens, or dine al fresco on the romantic patio. No matter where you sit, a decadent and satisfying meal is sure to be had. Learn More »

Corvette Diner celebrates the joyous 1950’s, with a menu of hearty comfort food that satisfies the soul as well as the stomach. The burgers, sandwiches, entrees, and daily specials range from time-honored to wildly inventive, like the unusually delicious “Rory” Burger, a hamburger topped with peanut butter and bacon that actually boasts a money-back guarantee. Its new Liberty Station location enhances the fun-loving atmosphere with a full bar, three distinctive dining rooms, and the massive Gamer's Garage arcade, making it easy for diners young and old to embrace their inner-child. Learn More »

Fleming's Prime Steakhouse & Wine Bar La Jolla is a continuing gala of extraordinary food and wine. Patrons can pamper their appetites with the highest quality aged prime beef and discern new flavors with its award-winning wine list, comprised of 100 wines by the glass and a first-rate Reserve List. Famous for its, warm alluring atmosphere and the highest consideration to detail, Fleming’s Prime Steakhouse & Wine Bar La Jolla features a luxurious dining area constructed around an exhibition kitchen and extensive bar. Adjoining the central dining area are private dining rooms that can comfortably accommodate small or large parties. … Learn More »

Beyond the heavy glass doors of De Medici lies a wonderland of delight and extravagance. Once inside, wrapped in the cozy embrace of one of the booths, guests are welcomed to linger over an amazing meal and absorb an evening of tantalizing experiences. Under the insistence of owner Salavatore Vitale, many of the signature dishes are still created table-side. The soft rosy glow and intimate ambiance of the dining room is punctuated by the bright flashes of flambéing Bananas Foster and Steak Diane. Specializing in both Northern and Southern Italian cuisine, Chef Ricardo Macias charms the palates of many with … Learn More »

With its intimate, reserved, and romantic ambiance and soft floral palette décor, Primavera strives to provide each guest with a sense of being on vacation while dining. Situated between shops and cafes on Coronado’s Orange Avenue, Primavera brings a little bit of Italian culinary heaven to us right here in San Diego. The restaurant’s menu is loaded with color and flavor from appetizers to desserts. They also have nightly seafood specials along with an extensive menu of entrées and a great selection of pastas, salads, chicken, and meat. Primavera’s extensive wine list contains an assortment of choices suited to pair … Learn More »

Pacifica Del Mar reflects the soothing calm of its ocean location. Perched high atop the Del Mar Plaza, the sophisticated restaurant offers a stunning visual Pacific feast to accompany Chef Christopher Idso’s delightful gastronomic feats. The menu features elegant California-inspired creations that manage to be both light and clean, while still imparting a deep satisfaction. Mouthwatering options like the Barbecued Sugar-Spiced Salmon with Chinese beans and mustard sauce, Moroccan Spiced Prawns, and Filet Mignon with potato-white cheddar gratin, make for delightful dining dilemmas. Sample from Pacifica Del Mar’s Wine Spectator-distinguished wine list to help make the decision-making process that much … Learn More »

Step into the main dining room of Humphreys Restaurant and understand how opulence is mastered. The large multileveled room is bathed in soft light and flowing panels of pale gray and ice blue upholstery. Juxtaposed against the whimsical softness of the colors are massive exposed beams that lend an anchor to a bay-side view that threatens to draw you in completely. The menu is thoughtful and inventive in the way it continues this balance between the ethereal and masculine – the Mirin Sesame Shrimp appetizer positions two large shrimp atop a bed of mango-mint relish that is refreshingly cool against … Learn More »

Delicias is a charming hidden gem in Rancho Santa Fe that offers incredible California Fresh cuisine at its finest. Just a mile and a half away from the Delicias kitchen is Chino Farms, supplying the extremely fresh produce that Executive Chef Michael Knowles finds daily to inspire his creative and delicious daily specials and classic favorites. The dining room serves as a warm, dimly lit home away from home with beautiful black chandeliers, a brick fireplace, and various seating options both inside and outside. Accompanying the menu full of fresh innovative options is an extensive wine list, as well as … Learn More »

The minute you step into The Prado you know you’ve entered into a world like no other. Located in the historic House of Hospitality in Balboa Park, the restaurant offers four main dining areas. Each has its own distinctive décor and ambiance: the Terrace features outdoor seating, the Courtyard room overlooks the courtyard and fountain, the Solarium overlooks the Terrace and features skylights, and the Lounge serves up two happy hours with several signature drinks. The California cuisine is expertly prepared, and includes Pan Roasted Sea Bass with cauliflower and truffle puree and Braised Beef Boneless Shortrib with Point Reyes … Learn More »

Nestled on cozy India Street in picturesque Little Italy, Indigo Grill has been a gem of San Diego’s culinary scene for years. While many diners may be familiar with one of the Cohn Family’s finest restaurants, they haven’t seen anything like the recent transformation that has elevated the grill to the next plateau of dining experiences. Head Chef Deborah Scott, one of the finest chefs in all of San Diego, finally has a spectacular venue in which to showcase her phenomenal dishes that combine old world charm with modern culinary flare. Close to the Gaslamp, Convention Center, Seaport Village, and … Learn More »

An evening at Nine-Ten is not just a meal but a culinary adventure. Tucked into the ground floor of the historic Grande Colonial Hotel in downtown La Jolla, the contemporary restaurant takes fine dining to new heights. Chef Jason Knibb’s innovative menu finds inspiration in fresh ingredients from local farms, transforming the essence of seasonal offerings into creative concoctions such as white truffle emulsion and potato foam. Each dish is a meditation on flavor, expertly and creatively intertwining pure, fresh ingredients into elegant and delightfully surprising combinations. With an equally talented pastry chef and sommelier (not to mention a most … Learn More »

Peohe’s captures the essence of Southern California dining with its stunning bay front views, Pacific Rim cuisine menu, and chic tropical vibe. This Coronado Island destination is ideally situated just steps from the Ferry Landing and offers picture-perfect views of the Downtown San Diego skyline, as well as an endless parade of passing boats. Peohe’s menu celebrates the sea by showcasing the flavors of the Pacific; island cooking techniques are married with tropical accents for dishes that are bold in flavor and freshness. Sushi enthusiasts appreciate Peohe’s selection of fresh nigiri, sashimi, specialty rolls, and platters. Likewise, meat lovers rejoice … Learn More »

George's California Modern is the fine dining restaurant located inside the beloved George’s at the Cove, in La Jolla. Featuring a sophisticated yet relaxed space with a modern aesthetic, an international wine list and seasonal cocktails by mixologist Frankie Thaheld, California Modern prides itself on being both welcoming and intriguing. Executive Chef and partner Trey Foshee's fearlessly diverse menu continues to celebrate fresh, local, and seasonal ingredients while incorporating worldly influences—The Chef’s masterful touch is one reason the California Modern dining experience has been called the best in San Diego. If you haven't been to George's California Modern, you haven't … Learn More »

Over the years, it has become quite common knowledge that Nobu is simply one of the top destinations for truly fine sushi and Japanese-Fusion cuisine in San Diego. Located within the Hard Rock Hotel on Fifth Avenue, this is a hot spot for tourists, and the Gaslamp Quarter is always bustling with locals in search of a good meal. With more than forty sushi and sashimi options, in addition to a broad selection of specialty tempura, salads, special cold dishes, brick oven entrees, and many different hot dishes, including tobanyaki-style beef, vegetables, mixed seafood or tofu, the possibilities are seemingly … Learn More »

Whisknladle is the ultimate destination when in need of some culinary comfort. Boasting eclectic ingredients and bold flavors, patrons will be hard pressed to try only one dish. With California comfort food that eases your mind and uplifts your spirit, Whisknladle is the place to recuperate and excite your taste buds. With inventive dishes like Charred Bone Marrow and Crispy Sweetbreads, there is plenty of variety to challenge and delight the palate. Cooking dishes that are satisfying to the core, it is no surprise that the chefs at Whisknladle take their ingredients very seriously. The executive chef even visits local … Learn More »