4 Stars Restaurants

Roppongi Restaurant and Sushi Bar is recorded closed at this location! Everybody likes options, especially when it comes to food. At Roppongi Restaurant and Sushi Bar in downtown La Jolla, Asian fusion prepared with a French flair gives diners plenty of choices. Twenty-four different tapas like Ahi Poke, Mint Curried Lamb, Hamachi Tacos, and vast amounts of soups, salads, entrees, sushi rolls, sashimi, and steaks provide any patron an alternative to the mundane. Executive Chef Stephen Window takes tremendous pride in using local, seasonal, ingredients when creating his menu items. His passion for fresh fare has garnered a “World’s Top … Learn More »

Serenity Restaurant and Lounge offers patrons an exciting take on Asian Fusion cuisine in a contemporary environment, marrying chic décor and notes from modern architecture to create a swanky setting new to the Marina District of Downtown San Diego. Executive Chef Josh Hernandez has created a menu that not only showcases contemporary Asian dishes, but adds his own exclusive flare while utilizing California based ingredients and the freshest seafood. Guests will surely be enticed by dishes like Scallops with Julienne Vegetables topped with spicy mint dressing and crispy shallots or Kurobuta Pork Loin with quince grits, apple fennel kimchi and … Learn More »

Executive Chef and Partner Deborah Scott’s faithful friend is Kemo Sabe Restaurant, in Hillcrest. The Pacific Rim-inspired décor and cuisine reflects an appreciation for unique cultural perspectives, and melds textures, colors, and flavors into artful culinary masterpieces. Diners may not only feast on the exquisite tastes of each dish, but their imaginations will be fueled by the visual intricacies Chef Scott arranges on the plate. The flash-fried Whole Tilapia is simply statuesque, and the desserts are scandalously seductive. Each element on the menu strives to be a faithful friend to the taste buds, and keep you coming back for more. Learn More »

Donovan’s Prime Seafood upholds the same high standards of service and cuisine as its Steak and Chophouse counterpoints. As the latest addition to the Donovan’s family of restaurants, Donovan’s Prime Seafood specializes in serving the freshest sustainable seafood and shellfish on the market. The restaurant couples its commitment to sustainably sourced seafood with its promise to use local produce and ingredients. What results from such thoughtful practices is a distinguished and flavorful menu served up in an equally sophisticated and charming dining space. Classic in design, the Donovan’s Prime Seafood dining room suites its downtown location and urban vibe brilliantly. … Learn More »

Come discover La Playa Bistro, a restaurant that will surely redefine your classic California dining experience. The contemporary Point Loma dive is open for breakfast, brunch, lunch, and dinner, serving well-balanced comfort food with a flair for the flavorful. Delightful fare options range from the typical like the Calamari to the exotic like the Barramundi, an Indonesian fish presented over thinly sliced celery roots wrap with a side of sundried tomato pesto. La Playa Bistro is also the ideal destination if you want to mingle with other guests at the L-shaped bar whose wonderful selection of beers and wines will … Learn More »

True to its name, All American Grill strives to promote and showcase American cuisine by not only presenting guests with classic American fare, but by sourcing the menu with home-grown and supported components. Chef Timothy Au celebrates the essence of our country’s food with high-quality ingredients and sophisticated flavors, while omitting any pinch of pretention from the recipe to success. Also present on the menu is a healthy dose of humor and taste: the “Death Valley’s Kiln’ section hosts a savory selection of wood oven hearth-roasted pizzas, while favorites like the ‘Homestead’ meatloaf keep guests smiling. Learn More »

One of Downtown San Diego’s most popular restaurants has come to La Jolla: The La Jolla Strip Club joins the superior quality of prime-cut steaks with the casual appeal of a grill-it-yourself lounge for the ultimate carnivorous experience. The Strip Club’s extensive lunch menu offers a mouth-watering array of salads, sandwiches, and pastas, while the dinner menu presents a tantalizing selection of 21-day-aged, Midwestern, corn-fed Angus beef cuts that range in size from 10-20 oz. The impressive dessert list is also worth checking out – with Naughty Treats like the Rated “R” Root Beer Float with root beer flavored vodka, … Learn More »

The flagship restaurant of the Busalacchi family has been serving up authentic Sicilian cuisine since 1986. Housed in a quaint converted house, the restaurant boasts an elegant welcoming setting indoors, and a cheerful, a charming patio for fair weather dining. The extensive menu is peppered with flavorful favorites such as Scallops alla Romana, featuring plump scallops wrapped in pancetta and served in a cream sauce, and Gnocchi alla Busalacchi, potato pasta in a pesto and sundried tomato sauce. As with all Busalacchi restaurants, the service is gracious, and the staff is waiting to cater to your every need. Learn More »