Quick Bite Restaurants

Come check out Sammy’s Woodfired Pizza & Grill’s original location right by the Pacific Ocean in downtown La Jolla and see where it all began! Since 1989, Sammy’s has offered only the best, having perfected the art of woodfiring their artisan pizzas. Since then, the restaurant’s popularity with the La Jolla locals has led to the opening of seventeen other restaurants. Delight your taste buds with the Organic Arugula & Pear Pizza, LaDou’s Barbecue Chicken Pizza, or the thin-crust Brie & Truffle Oil pizza. Enjoy the cozy fire pit on their outdoor patio during Happy Hour from 3:00 p.m. until … Learn More »

Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service complement the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily. Learn More »

Come by and experience the finest of artisan pizzas at Sammy’s Woodfired Pizza & Grill in Del Mar. They are proud to offer many mouthwateringly delicious toppings, such as truffle oil, pear, prosciutto, goat cheese, and orange blossom honey to give you a one-of-a-kind pizza experience every time. The restaurant strives to provide “healthy global cuisine” by using only the freshest of ingredients, many of which are organically and sustainably grown at local farms. Relax and bask in the sun on the newly remodeled patio while savoring a Salted Caramel Pudding or one of Sammy’s famous Messy Sundaes. The restaurant … Learn More »

Perched atop an ocean bluff, Crab Catcher in La Jolla overlooks Seals Beach, a little sublet that thousands of tourists come by to visit annually. With a spectacular view and sensational food that is procured straight from the sea, Crab Catcher serves only the best fresh dishes. Keeping to the 100-mile radius philosophy, Chef Jon Burwell hires local commercial fishermen and harvests only the freshest ingredients from local farms and farmers markets to create the kind of dishes that will project surprise and wonder onto diner’s faces. With that in mind, the relaxed and quiet ambiance of Crab Catcher creates … Learn More »

McFadden’s Saloon proves that St. Patrick’s Day is a year-round celebration. Already a staple on the East Coast, the “Wildest Irish Pub on Earth” brings the luck of the Irish out west. The fun never stops at this Gaslamp Quarter locale with its expansive main tavern, HD TVs playing every sporting event imaginable, and oversized mahogany bar. McFadden’s is host to a variety of special affairs from Board Game Night to nightly Karaoke. Step outside the vibrant interior onto McFadden’s 2,200 square foot patio and relax under the sun at the separate private bar. A selection of semi- private rooms … Learn More »

A border is a special place where the best of two worlds blend together to create something even better. Visit On The Border Mexican Grill and Cantina and step into a world where colors are brighter and flavors are more intense, yet the atmosphere is casual and upbeat. Flavors depart from the familiar and arrive at the extraordinary. Located in Mission Valley, guests can enjoy traditional Mexican dishes that are both memorable and comforting, not to mention full of spice and body. They feature options for take-out and catering, so you can always have a chance to add a little … Learn More »

P. F. Chang's China Bistro offers a unique combination of traditional Chinese cuisine and American hospitality in a contemporary bistro setting. Intensely flavored, highly memorable culinary creations, prepared from the freshest ingredients, including premium herbs and spices imported directly from China. With popular dishes such as Chang's Chicken Lettuce Wraps, and Chang's Spicy Chicken, plus more traditional Chinese dishes like Sweet and Sour Pork or Kung Pau Chicken, P. F. Chang's China Bistro has something for everyone. They even offer a kid's menu, a happy hour menu, and a gluten free menu. Great for romantic dinners for all eaters, this … Learn More »

Welcome to Zorbas, founded in 1989 by Mr. Pashalis Koutzimbis, who brought the unique and delicious flavors of 100% original Greek food to Southern California. This renowned Chef puts his heart and soul into every dish, which is why his signature plates should be tasted and enjoyed by all Californians and tourists who visit the wonderful county of San Diego in the USA! Learn More »

Las Olas, located beach side in the heart of Cardiff, has been serving up fresh, traditional Baja style Mexican food since 1981. While famous for creating “the original” fish taco, Las Olas has much more to offer, including healthy selections of seafood, traditional Mexican favorites, and new tantalizing dishes created by Executive Chef Ricardo Enriquez. With walls adorned with tropical plants and a dining room filled with vivid colors, your experience will mentally transport you to exciting Baja, Mexico. Whether it’s for a casual family gathering or a seaside dinner by sunset on the beachfront patio, Las Olas has something … Learn More »

BJ's Restaurant & Brew House serves a menu of American Classics alongside fresh, handcrafted beers in a casual, lively atmosphere. One of many BJ's locations nation-wide, the restaurant follows in the traditions of the first BJ's, which opened in 1978 as a Chicago Pizzaria in Santa Ana California. Their menu features options for pasta dishes, pizza, burgers, salads, soup, sandwiches, not to mention beer, wine, and cocktails. They even feature a gluten-free menu, curbside takeout, and online ordering options. As for their hand crafted beers, BJ's is known for their unique brews they serve in house, such as BJ's Brewhouse … Learn More »

Who knew you could visit Ireland without leaving San Diego? The Field offers a great variety of food having everything from breakfast to dinner and happy hour too. This authentic Irish pub serves up a great round of comfort food and drinks. They have sporting events and are open late most nights of the week. The Field is located on 5th Avenue in the Gaslamp District and remains a great place to stop in for a pint and watch a game or just relax with a group of friends. This Irish Pub and restaurant even holds an annual half way … Learn More »

If you’re looking for a great night in San Diego, look no further than PB Bar & Grill. This venue reflects Pacific Beach’s laid back attitude and hosts a happy hour nightly. It is known as a favorite hangout among San Diego locals and mainly plays host to the college age crowd. PB Bar & Grill has a great selection of beer and cocktails to choose from in addition to their full bar. Their menu consists of typical bar fare and quick bites. It is part indoor restaurant, outdoor patio, and dance floor all of which combined with music results … Learn More »

Sammy's of Carlsbad sits minutes from the ocean, just across the way from the Carlsbad By The Sea Resort and Carlsbad Premium Outlets. Whether returning from a day at the beach or searching for lunch during a busy day of shopping, Sammy's Woodfired Pizza & Grill is available to fulfill your needs. Pizza is the obvious specialty here, with unique favorites like the Organic Arugula & Pear topped with prosciutto, gorgonzola cheese, and organic arugula salad tossed in balsamic basil dressing or the savory LaDou’s BBQ Chicken featuring smoked gouda, BBQ sauce, red onion and cilantro with premium chunks of … Learn More »

In the heart of Scripps Ranch, a small family-owned brewery is dedicated to you – the craft beer drinker. With a wide variety of styles, a continuously evolving menu, and a true neighborhood vibe, we have something for everyone. We are family-friendly – kids, dogs, all are welcome. We keep non-alcoholic soda on hand, a supply of dog treats, and a variety of board games to play at the tables. We give back to the local community and love collaborating with everyone from homebrewers to charitable organizations. Come check out your true Scripps Ranch Neighborhood Brewery! Learn More »

Monsoon, an Indian cuisine focused restaurant in the heart of the Gaslamp District, is part of the Monsoon Group’s four main establishments that serves San Diegians a taste of the country, not just curry. The brother and sister tandem of Chefs Rakesh and Ashley Popat have a wide assortment of appetizers, entrees, Indian breads, curries, tandooris and vegetarian dishes on the menu to satisfy even the most critical Mumbai and Calcuttan food connoisseurs. The Lentis n’ Lamb and the Bangalore Masala bolster this bevy of long-time family recipes and round out this epicurean experience. Monsoon has an all-you-can eat daily … Learn More »

Where else can you get good music, over 250 beers on tap, and excellent food? Though named for its yard-tall beer glasses, the Yard House offers more than just a pub experience. Among the traditional burger fare appear elegant dishes that rival less casual, fine dining establishments. A sizable wine list holds its own alongside the beer and spirits. The Yard House is an equally ideal gathering place for happy hour, a business lunch, or a large dinner party because everyone, from the burger-lover to the gourmet connoisseur, is likely to find something that pleases their palate. Learn More »

If you love Italian food but feel trapped in a pasta and pizza rut, Devine Pastabilities will serve up your old Italian favorites with a twist. The Point Loma eatery’s unique specialty, dubbed the “Torpasta,” consists of a hollowed-out Italian bread roll stuffed with a pasta dish such as Spaghetti Marinara or Fettuccine Alfredo. Pizza, salads, and classic Torpedo sandwiches are also on the menu. Devine Pastabilities features locally brewed beers on tap and offers happy hour specials from 5pm to 7pm, Monday thru Saturday. Learn More »

Veg N Out offers juicy burgers, loaded hot dogs, and gourmet sandwiches, all created vegetarian. This unique North Park establishment was opened by Rachael Fogg, who yearned to show meat-eaters that vegetarian doesn’t have to mean salads and tasteless garden burgers. Among menu choices are the popular Western Burger, Island Girl pineapple and teriyaki burger, and the I Love Rach’y cucumber, cream cheese, and "bologna" sandwich, which was created by Rachael at age eleven. So if you want to go out for something fresh, give Veg-N-Out a try and experience a truly satisfying vegetarian meal. Learn More »