Mexican Cuisine: 17 Restaurants Found
Romesco Baja Med Bistro
Address: 4346 Bonita Road, Bonita, CA 91902 (Map)
Whether or not you want a wide assortment of small plates to share, farm-fresh salads, exotic entrées or unique pasta dishes, Romesco’s Bistro in Bonita covers all in a Baja-Mediterranean blanket that leaves you with a familiar, foodie-feeling. Chef Javier Plasencias rolls out hot and cold tapas from octopus to Jamon Serrano (dry-cured Spanish Ham), distinct dishes such as Beef Cheek Tacos and Crab Mac and Cheese and an assortment of fondues to extinguish any craving one might have. Plasencias’ Mediterranean techniques and recipes mix superbly with the local Mexican flavors to complement the warm ambiance of this casual fine-dining establishment. The large L-shaped dining room gives food seekers an easy opportunity to walk in and sit down quickly for a meal or converge at the bar in and find a solid happy hour as well. Romesco’s Baja-Med Bistro takes what’s best of the South Bay and gives diners another destination point in the San Diego food scene.
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La Fiesta
Address: 628 5th Avenue, San Diego, CA 92101 (Map)
La Fiesta is a Mexican/ Seafood restaurant located in the heart of the Gaslamp. Just a few blocks away from the MTS trolley station it is an easy commute, and well worth the trip. Patrons can find themselves in a relaxed setting that is acceptable for all ages. The decoration involves both an elegant dining setting and a more casual area that includes a full bar. The margaritas are big hits so it is a great place to come for a drink after work with co-workers. All the food served is fresh and original as Chef Raul Degadillo puts a San Diego spin on traditional dishes. Enter entranced and leave full. They even have DJs spinning a mix of Salsa, Reggaeton, and Top 40 from Thursday to Saturday.
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Kitchen 4140
Address: 4140 Morena Blvd., San Diego, CA 92117 (Map)
Kitchen 4140 owner Chef Kurt Metzger is a trail blazer in San Diego’s organic dining scene, purchasing products from local farms and using ingredients from his onsite garden. He uses this plentiful bounty to provide diners with a fusion of Italian, Mexican, and French cuisine. Taste these truly fresh ingredients in signature dishes such as Steak Hash with wild mushrooms, red onion, fire roasted peppers, two poached eggs, chive-chervil crème fraiche or the Kitchen Pasta-- linguini with tomatoes from the garden, basil garlic and shrimp. Dine here for a satisfying meal made with good old fashioned TLC-- tender love and care.
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On the Border
Address: 1770 Camino De La Reina, San Diego, CA 92108 (Map)
A border is a special place where the best of two worlds blend together to create something even better. Visit On The Border Mexican Grill and Cantina and step into a world where colors are brighter and flavors are more intense, yet the atmosphere is casual and upbeat. Flavors depart from the familiar and arrive at the extraordinary. Located in Mission Valley, guests can enjoy traditional Mexican dishes that are both memorable and comforting, not to mention full of spice and body. They feature options for take-out and catering, so you can always have a chance to add a little spice to your breakfast, lunch or dinner.
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Tio Leo's
Address: 5302 Napa Street, San Diego, CA 92110 (Map)
Tio Leo’s has provided San Diego with quality Mexican food since 1979. The family owned and run restaurant started with one location and expanded to four, by consistently sticking with their motto of “Great Food, Great Service, and Generous Portions.” Tio Leo’s menu offers a wide range of traditional Mexican dishes, as well as some unique specialties. The health-conscious will love Tio Leo’s “Healthy Choice” selections, such as Grilled Eggplant Tacos and Pollo Asado Rice Bowl; the ravenous will appreciate Tio Leo’s Ole’, a platter with a taco, chile relleno, tostada, enchilada, carne asada, beans, rice, sour cream and guacamole. Live Zydeco, Tango, and Jazz music provide entertainment on select evenings, while a weekday happy hour offers food and drink specials.
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