Seafood Cuisine: 48 Restaurants Found
333 Pacific
Address: 333 N. Pacific Street, Oceanside, CA 92054 (Map)
Cohn Restaurant fans take note: the San Diego restaurateur powerhouse has brought their fine dining expertise to Oceanside with their restaurant, 333 Pacific. It is an ode to Southern California, with breath-taking views of its seaside setting, innovative California cuisine, and a faultlessly stylish design aesthetic. Located on the first floor of the Wyndham Oceanfront Pier Resort, diners can feast on clever creations like Bleu Cheese Crusted Kobe Beef Meatloaf and Maine Diver Scallops seared in apple cider, while enjoying a stunning, panoramic view of the Oceanside Pier and beach. 333 Pacific promises a welcome invigoration of the North County dining scene.
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Acqua Al 2
Address: 322 5th Avenue, San Diego, CA 92101 (Map)
While it may be physically impossible to bring a Florentine trattoria to San Diego, Chef and Owner Martin Gonzalez has come remarkably close. Acqua Al 2 is the sister restaurant of the original Acqua Al 2, located on the Via della Vigna Vecchia in Florence. Using the same menu, recipes, and cooking techniques, Acqua Al 2 offers authentic Tuscan-style dining right in the heart of San Diego’s Gaslamp district. The charming ambiance hints of old world Italy, while the aromatic and flavorful dishes exude authenticity. Anyone considering an escape to Italy should first pay a visit to this local favorite.
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BiCE Ristorante
Address: 425 Island Avenue, San Diego, San Diego, CA 92101 (Map)
BiCE Ristorante skillfully fuses the elegance and trend-setting gusto of modern Europe in the historic San Diego Gaslamp Quarter, while introducing patrons to contemporary Italian cuisine melded with California ingredients. Executive Chef Mario Cassineri has created a menu that entices palates with amazing flavor combinations as his attention to detail and presentation mesmerizes guests. Start off the night with the Prosciutto con Burrata, 24-month aged prosciutto paired with creamy burrata cheese that will surely tantalize taste buds with its perfected meat-and-cheese combination. Indulge in the Orzotto all’Aragosta e Burratina: “risotto style” barley with Maine Lobster, fresh tomato and burrata cheese, which cleverly mixes sustainable ingredients with Italian fare. Not only does BiCE have a fully equipped bar that serves specialty cocktails and a list of impressive wines, they also offer a Cheese Bar staffed with a knowledgeable Cheese Sommelier that will open up the taste buds of even the most discerning fromage connoisseur. BiCE Ristorante in the Gaslamp Quarter insures guests will experience an unparalleled union of traditional and modern Italian technique set in a chic and classy environment.
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Blue Point
Address: 565 5th Avenue, San Diego, CA 92101 (Map)
Blue Point was the first seafood and oyster bar to open in the Gaslamp over a decade ago, and it remains one of the very best. The restaurant pays special attention to interpreting seafood classics in fresh ways that delight all the senses. Specialties extend to a selection of steak and chops, so that both the menu and interior call to mind an old fashioned supper club with nautical flair. A striking and impressively well-stocked antique bar completes the relaxed elegance that keeps Blue Point on the Gaslamp’s favored list.
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Blue Wave Bar and Grill
Address: 2051 Shelter Island Drive, San Diego, CA 92106 (Map)
Blue Wave Bar and Grill, tucked inside the Island Palms Hotel, boasts of all the delights coastal San Diego has to offer. Providing waterfront dining on picturesque Shelter Island, it serves as a tropically inspired destination with all the fitting accommodations. While selecting from any of the restaurant’s stunning breakfast, lunch, and dinner menus, or visiting for its popular happy hour, diners can take in the pleasures of the restaurant’s lovely outdoor patio and views of the hotel’s private marina. Executive Chef Marc Brislin crafts a menu ranging from macadamia-crusted halibut to oven roasted Filet Mignon with shitake mushroom demi-glace and everything in between. Whether it be a sampling of one of the many appetizing small plates, an elongated happy hour in the lounge, or a sumptuous evening meal, Blue Wave Bar and Grill invites you to come and stay awhile.
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Chart House
Address: 2588 S Coast Highway 101, Cardiff-by-the-Sea, CA 92007 (Map)
It’s not hard to find eateries boasting “ocean views” in San Diego, but it is rare to find a noteworthy restaurant that happens to claim such prime oceanfront real-estate as Chart House. Picturesquely positioned along the S. Coast Highway 101 (with the San Elijo Lagoon to the east), the Chart House’s expansive dining room faces the Pacific Ocean and plates up some of the finest sunsets around. As the waves lap upon the rocky shore before you, settle in and savor the Chart House’s array of hot and cold appetizers, signature seafood entrees, prime steaks, and luscious desserts. Pair the evening with any of their happy hour libations or fine wine and whiskey offerings for a well-rounded and stimulating experience.
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Crab Catcher
Address: 1298 Prospect Street, La Jolla, CA 92037 (Map)
Perched atop an ocean bluff, The Crab Catcher in La Jolla overlooks Seals Beach, a little sublet that thousands of visitors come by to visit annually. With a spectacular view and sensational food that is procured straight from the sea, The Crab Catcher serves only premier seafood. Keeping the 100-mile radius philosophy, Chef Jon Burwell hires local commercial fishermen and harvests only the freshest ingredients from local farms and farmers markets to create the kind of dishes that will project surprise and wonder onto diner’s faces. With that in mind, the relaxed and quiet ambiance of The Crab Catcher will create for first time visitors the kind of vibe that will have them coming again and again.
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De Medici
Address: 815 5th Avenue, San Diego, CA 92101 (Map)
Through the heavy glass doors of De Medici lies a wonderland of delight and extravagance. Once inside, wrapped in the cozy embrace of one of their booths, guests are welcomed to linger over an amazing meal and absorb an evening of tantalizing experiences. Under the insistence of owner Salavatore Vitale, many of their signature dishes are still created tableside. The soft rosy glow and intimate ambiance of the dining room is punctuated by the bright flashes of flambéing Bananas Foster and Steak Diane. Specializing in both Northern and Southern Italian cuisine, Chef Ricardo Macias charms the palates of many with his supreme offering of mouthwatering fare. By serving recipes passed down through generations of Italians, De’Medici caters to guests with easy familiarity and graciously serves up a comforting taste of home.
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Donovan's Prime Seafood
Address: 333 5th Avenue, San Diego, CA 92101 (Map)
Donovan’s Prime Seafood upholds the same high standards of service and cuisine as its Downtown and La Jolla Steak and Chophouse counterpoints. As the latest addition to the Donovan’s family of restaurants, Donovan’s Prime Seafood specializes in serving the freshest sustainable seafood and shellfish on the market. The restaurant couples its commitment to sustainably sourced seafood with its promise to use local produce and ingredients. What results from such thoughtful practices is a distinguished and flavorful menu served up in an equally sophisticated and charming dining space. Classic in design, the Donovan’s Prime dining room suites its downtown location and urban vibe brilliantly. Whether diving into a serving of Alaskan King Crab Legs in the dining room or sipping from a Georgia Peach at the bar, Donovan’s Prime Seafood is the place to sample quality.
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Firefly Restaurant and Bar
Address: 1710 W. Mission Bay Drive, San Diego, CA 92109 (Map)
If you’re in the Mission Bay area, be sure you visit The Firefly Restaurant and Bar located inside The Dana Hotel. Facing the bay, Firefly has fantastic views that will create a dining experience that will impact your senses. As one of San Diego’s premier dining spots, Firefly’s contemporary atmosphere is imbued with the kind of ambiance that is just right for a romantic dinner for two. If you’re looking for a quick meal, the happy hour offers great specials. A native to San Diego, Chef Eric Manuel’s artistic dishes are created with fresh and seasonal ingredients that will be something to relish in.
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