Gaslamp Quarter Restaurants

Buca di Beppo is neighborhood restaurant where guests feast on family platters of real Italian specialties in a boisterous, celebratory environment that recalls the Italian-American supper clubs of the 1940s and '50s. It's the marriage of Italy's oldest cuisines and the bounty of America, rich in tradition yet alive with innovation. Learn More »

Monsoon, an Indian cuisine focused restaurant in the heart of the Gaslamp District, is part of the Monsoon Group’s four main establishments that serves San Diegians a taste of the country, not just curry. The brother and sister tandem of Chefs Rakesh and Ashley Popat have a wide assortment of appetizers, entrees, Indian breads, curries, tandooris and vegetarian dishes on the menu to satisfy even the most critical Mumbai and Calcuttan food connoisseurs. The Lentis n’ Lamb and the Bangalore Masala bolster this bevy of long-time family recipes and round out this epicurean experience. Monsoon has an all-you-can eat daily … Learn More »

Pushkin Brings some of the best Russian dishes to San Diego. Learn More »

Situated on Broadway Street directly across from Horton Plaza is RA Sushi, a trendy, upbeat sushi bar with some of the most innovative and fresh sushi San Diego has to offer. The restaurant sits at the center of downtown’s hustle and bustle and is constantly buzzing with business. They even have a late night bar menu that serves up a variety of cocktails, wines, nibbles, and spirits. RA’s décor is entirely black and red and has the latest music pumping through their speakers. This restaurant presents guests with an abundance of creative specialty and regular rolls nightly that are nothing … Learn More »

About Alessandro Massi Mr. Massi, who will serve as the restaurant’s Executive Chef, brings nearly ten years of professional culinary experience to Roma Mia, all gained in his native Italy where he worked in many high-end establishments throughout the course of his career. In 2012, he attended the Italian Chef Academy and began his culinary journey that led him to serve as the Sous Chef at several notable Italian restaurants, including Tazio at the Boscolo Hotel in Rome. In addition to his degree from the Italian Chef Academy, Mr. Massi holds a degree in Business and Management. He is fluent … Learn More »

Donovan’s Prime Seafood upholds the same high standards of service and cuisine as its Steak and Chophouse counterpoints. As the latest addition to the Donovan’s family of restaurants, Donovan’s Prime Seafood specializes in serving the freshest sustainable seafood and shellfish on the market. The restaurant couples its commitment to sustainably sourced seafood with its promise to use local produce and ingredients. What results from such thoughtful practices is a distinguished and flavorful menu served up in an equally sophisticated and charming dining space. Classic in design, the Donovan’s Prime Seafood dining room suites its downtown location and urban vibe brilliantly. … Learn More »

Sevilla is one of the hottest salsa clubs in San Diego. Drawing on Latin and Spanish influences the venue attracts large numbers who really want to live up the nightlife in style. With a strict dress code, popular DJs, and private VIP lounges, one can be sure they are going to be able to walk out and say they had a great time. With extremely chic decorations and a full tapas menu with tons of different appetizers to go with the drinks from all cultures-- not just Spanish ones—there is a wealth of attraction for anyone of the proper age … Learn More »

This restaurant is no longer open! - Red Pearl Kitchen is serving up Pan-Asian cuisine set to a striking décor that includes a black-pebbled floor, vibrant red and gold walls, and a “Chef’s Table” located right in middle of the bustling kitchen! Located in the bustling Gaslamp District of downtown and boasting a delicious spread that includes entrees such as the Chili-Caramel Prawns with Long Beans and Shaking Kobe Beef with Papaya and Mint. Owners Tim and Liza Goodell have pulled out all of the stops to make their second location just as memorable as the original Huntington Beach hotspot. Learn More »

There is a surplus when it comes to the average run of the mill “Bar and Grill” in San Diego. Fortunately, if you’re looking for one that will satiate your craving for some good ol’ American comfort food while still receiving fine dining service, then Urban Bar and Grill is right up your alley. Outside, the patio seating area is filled with content Happy Hour goers imbibing as they dive into their starters. This seating is ideal for out-of-towners and locals alike who wish to be at the center of the stimulating streets of the Gaslamp Quarter. Inside, flat screens … Learn More »

THIS RESTAURANT IS NO LONGER OPEN FOR BUSINESS. - Georges on Fifth offers two things not common in the San Diego restaurant scene: dining in the company of San Diego’s elite and a twelve-ounce Prime Filet Mignon of Certified Angus Beef ®. The first takes the form of a vibrant mural of accomplished San Diegans which adorns the restaurant’s two-story walls; the latter is one of the most exceptional cuts of meat in the city. Georges’ menu, with culinary highlights that include USDA Prime steak, day boat scallops, and the highest grade sushi, prioritizes quality ingredients highlighted by beautiful presentation. … Learn More »