Personal Wines Allowed Restaurants

Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service complement the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily. Learn More »

Immerse yourself in the beautiful historic architecture of Point Loma and savor the fresh tastes of Sammy’s Woodfired Pizza & Grill inside Liberty Station. From hand-crafted pizza to farm fresh salads and extraordinary tapas selections, Sammy’s has everything you need to experience a satisfying meal in a comfortable, casual environment suitable for occasions of all kinds. Many come just for Happy Hour, when all tapas are half price between 3:00 p.m. and 6:00 p.m. every day. Others bring the family and order from tantalizing pizza choices like the Margherita with tomatoes, garlic and fresh basil, Prosciutto with artichoke, scallion, garlic … Learn More »

CLOSED - This location has closed. Please visit the Gaslamp location. After the recent move from its UTC location, La Jolla's premier steakhouse is now overlooking the famous La Jolla Cove. In addition to picturesque views, Donovan’s Steak and Chop house offers a refined setting filled with upscale class and elegance. The menu showcases a variety of cuts of succulent USDA Prime steak, while offering a variety of other options from Australian rack of lamb to North Atlantic Salmon. Appetizers and salads tantalize the palate before the main course, while potatoes and vegetables—always complimentary—accompany each entrée. An award-winning wine list … Learn More »

Perched atop an ocean bluff, Crab Catcher in La Jolla overlooks Seals Beach, a little sublet that thousands of tourists come by to visit annually. With a spectacular view and sensational food that is procured straight from the sea, Crab Catcher serves only the best fresh dishes. Keeping to the 100-mile radius philosophy, Chef Jon Burwell hires local commercial fishermen and harvests only the freshest ingredients from local farms and farmers markets to create the kind of dishes that will project surprise and wonder onto diner’s faces. With that in mind, the relaxed and quiet ambiance of Crab Catcher creates … Learn More »

Italian rusticity meets modern sophistication at Baci Ristorante, where an Old World appreciation for quality and service marries seamlessly with contemporary style and warmth. The rich, mahogany bar sets an elegant yet unassuming tone, while the classic Italian cuisine menu showcases the brilliance of fresh seafood, succulent meat, and rich accompaniments. Dine in the subtly modern dining room surrounded by art deco accents and crisp white linens, or dine al fresco on the romantic patio. No matter where you sit, a decadent and satisfying meal is sure to be had. Learn More »

Las Olas, located beach side in the heart of Cardiff, has been serving up fresh, traditional Baja style Mexican food since 1981. While famous for creating “the original” fish taco, Las Olas has much more to offer, including healthy selections of seafood, traditional Mexican favorites, and new tantalizing dishes created by Executive Chef Ricardo Enriquez. With walls adorned with tropical plants and a dining room filled with vivid colors, your experience will mentally transport you to exciting Baja, Mexico. Whether it’s for a casual family gathering or a seaside dinner by sunset on the beachfront patio, Las Olas has something … Learn More »

Is this a movie set or restaurant? While dining at The Beach House in Cardiff, the shore is just inches from you. Dine on abundant seafood, steak or chops. The wine list is extensive, cocktails priced reasonably, and happy hour is every day. Diners of all ages fill this restaurant because the menu offers new twists on classics, contemporary flavors and fresh ingredients. Dine on dishes like Herb Roasted Half Chicken, Lobster Tail & Filet Mignon, Pacific Mahi Mahi, or Baby Back Ribs. They also feature small plates, a children's menu, home made desserts, and a weekend champagne brunch. But … Learn More »

Step into the main dining room of Humphreys Restaurant and understand how opulence is mastered. The large multileveled room is bathed in soft light and flowing panels of pale gray and ice blue upholstery. Juxtaposed against the whimsical softness of the colors are massive exposed beams that lend an anchor to a bay-side view that threatens to draw you in completely. The menu is thoughtful and inventive in the way it continues this balance between the ethereal and masculine – the Mirin Sesame Shrimp appetizer positions two large shrimp atop a bed of mango-mint relish that is refreshingly cool against … Learn More »

Sammy’s Woodfired Pizza & Grill is a far cry from your average run-of-the-mill pizza joint. This elegant yet comfortable gourmet restaurant introduces a whole new interpretation to the art of pizza-making, offering innovative menu items such as Brie and Truffle Pizza, Garlic Shrimp Pizza, and Organic Arugula and Pear Pizza. Sammy’s of Mission Valley is centrally located in close proximity to the I-15, I-805, and I-8 directly adjacent to the Mission Valley mall, allowing easy access to the perfect combination of shopping and dining. Don’t miss the Happy Hour specials from 3:00 p.m. to 7:00 p.m. every day, when you … Learn More »

Red Tracton’s is a delightful return to the vintage class and swanky sophistication of an iconic American steakhouse. The restaurant draws on the romance and nostalgia of the neighboring Del Mar Racetrack, with maroon walls, horse prints, and dark, moody lighting recalling Gatsby-era frivolity and luxury. Portions are similarly hedonistic, with thick cut steaks, such as the Del Mar Cut— a 25 oz. Prime Rib that is sure to be tomorrow’s lunch. Offering colossal baked potatoes dripping with sour cream and butter, giant lobster tails, and jumbo shrimp on ice, diners should be prepared to bring their appetite! An evening … Learn More »

Andiamo! Ristorante is a delightful northern Italian restaurant in Tierrasanta. We have been serving San Diego for 21 years in a comfortable, elegant atmosphere that caters to every occasion. Our servers and cooks are all 'family' here, and we want you to have a magnifico experience on every visit. Andiamo! means "Let's go! in Italian. With our wonderful selection of mouth watering entrees at reasonable prices, soon you'll be shouting "Andiamo!" to bring the whole family too. We provide family-friendly service with a bambino (kid) menu, comfotable booths, high-chairs and booster seats. Learn More »

A contemporary, glamorous place to dine, the Grant Grill presents an extraordinary display of modern cuisine, handcrafted cocktails, and an elegance that permeates the restaurant’s décor and atmosphere. Originally opened in 1951, the Grant Grill’s historical significance as a “Power Lunch” spot is well-known throughout San Diego. A must-have at this legendary establishment is the Mock Turtle Soup, a staple since the doors opened. The creative California cuisine created by Chef de Cuisine, John Duran, features innovative and seasonal selections. A 3, 4, or 5 Course Tasting Menu with an optional wine pairing is available for those looking to sample … Learn More »

Full Moon is a kaizen style kitchen featuring fine Japanese delicacies. "Kaizen" means "change for the better," which illuminates Chef Sung's non-traditional Japanese cuisine. Enjoy an intimate group setting in the plush lounge seating, or settle at the bar to relish at the highly regarded sushi chefs. With menu items ranging from hot entrees alongside traditional sushi rolls to an exotic fish menu changed daily; Full Moon sushi has a wide range of food options for everyone. All food items pair well with the large sake menu - most imported from Japan. Learn More »

Indian Restaurant & Catering. With specialty cocktails, selected Indian Beers, unique Small Bites and spectacular Curries and fresh baked Naans. Learn More »

Delicias is a charming hidden gem in Rancho Santa Fe that offers incredible California Fresh cuisine at its finest. Just a mile and a half away from the Delicias kitchen is Chino Farms, supplying the extremely fresh produce that Executive Chef Michael Knowles finds daily to inspire his creative and delicious daily specials and classic favorites. The dining room serves as a warm, dimly lit home away from home with beautiful black chandeliers, a brick fireplace, and various seating options both inside and outside. Accompanying the menu full of fresh innovative options is an extensive wine list, as well as … Learn More »

Supper Club Nostalgia in The Modern Era The Cuvée Club at Covo is a revival of the supper club, a classic concept for a dining establishment dating back to the 1930s, where patrons could retire for an evening of mixed drinks and upscale dining and entertainment. We pride ourselves in continuing this nostalgic tradition by keeping all the meaningful elements that make a supper club while adding a touch of Southern California culture. Learn More »

Monsoon, an Indian cuisine focused restaurant in the heart of the Gaslamp District, is part of the Monsoon Group’s four main establishments that serves San Diegians a taste of the country, not just curry. The brother and sister tandem of Chefs Rakesh and Ashley Popat have a wide assortment of appetizers, entrees, Indian breads, curries, tandooris and vegetarian dishes on the menu to satisfy even the most critical Mumbai and Calcuttan food connoisseurs. The Lentis n’ Lamb and the Bangalore Masala bolster this bevy of long-time family recipes and round out this epicurean experience. Monsoon has an all-you-can eat daily … Learn More »

A fanciful curtain of monsoon rain, visible through floor-to-ceiling glass doors, is a friendly greeting as guests enter the spacious and elegant dining room at Bombay restaurant. Aromas of exotic spices promise a feast of flavors. Having won awards for the “Best Vegetarian Restaurant” and “Best Indian Restaurant in San Diego”, from AOL City Guide and San Diego Magazine respectively, one can remain assured they will enjoy an authentic culinary adventure. The kitchen serves to satisfy expectations and the attentive wait staff ensures a delectable dining experience that you’ll want to repeat over and over again. Flavorful, mysterious fruit drinks … Learn More »

Elegantly decorated with white tables and splashes of lime green mixed with black trimming, Celadon is a stunningly modern Thai restaurant located in Hillcrest. An evening here promises a classy and contemporary spin on Asian cuisine, with a mixture of traditional Thai dishes and modern interpretations of Thai cuisine, with just a hint of French influence. Specialties include Larb Pla, a deep-fried whole striped bass topped with green mangoes, onions, scallions and a mint and chili lime sauce, and Duck Red Curry, featuring barbequed duck, pineapple, bell peppers, and basil in a special red curry sauce. Just one meal at … Learn More »

Located in San Diego’s stylish and trendy Gaslamp Quarter, Rama blends in perfectly with its fashionable and bustling surroundings. The modern Thai restaurant is the sister restaurant of Hillcrest’s Celadon, and brings owner’s Alex Thao’s stylish, flavorful Thai cuisine to downtown patrons. The dramatic setting offers soft lighting and an earthy minimalist style, with romantic tables separated by floor-to-ceiling sheer panels. The menu is fresh, spicy, and ultimately authentic, with a variety of stir fries and curries that can be prepared with a choice of chicken, pork, beef, vegetables, or tofu, as well as indulgent house specialties such as Rama … Learn More »