Japanese Restaurants

Edamami Japanese fusion sushi offers fresh sushi that is beautifully presented and delightful to eat. The sushi chefs at Eda-Mami make their sushi rolls from an inspired and creative perspective adding unique ingredients and offering innovative specialty rolls. Their Ninja Roll combines spicy tuna, crab, cheese, avocado, and jalapeño whose outside is then deep fried to provide a flavorful surprise with every bite. The buttery texture and clean flavor of the fish adds tastiness to any sushi roll. Love sushi but want to mix it up? Try a range of classic Japanese entrees including a chicken teriyaki bento box or … Learn More »

Tucked away in the heart of Adams Avenue- the famous strip in the neighborhood of Normal Heights- you will find Tao. Offering healthy Vietnamese/Japanese cuisine with an extensive vegetarian selection, Chef Hung “Eric” Tao also features his homemade tofu and soy milk, which he makes fresh daily. His specialty is his Mango “Chicken” Rice: soy based mock “chicken” pieces sautéed with sweet, juicy mango, and the Tofu Rice Pot, tofu, and stir fry vegetables atop rice served in an iron rice pot. With such popular selections, this casual hotspot will satisfy vegetarians and meat eaters alike. Learn More »

Sushi Ki Ku Ya offers a complete sushi bar operated by Master Sushi Chef Yutaka Nakanote, formerly of Shogun in La Jolla. With his terrific talents, Chef “Naka” aims to create delightful traditional Japanese and Korean entrees that are equally appetizing and visually pleasing. His playful specialty rolls are the menu’s highlight, but the restaurant serves everything from sashimi to tofu, and skewered yakitori to noodles. The restaurant offers casual dining and a friendly atmosphere. Chef “Naka” and the wait staff are very responsive to patrons' needs and will create a dish catering to your individual tastes. Learn More »

Poke, Tacos, Sushi and much more! Fresh Innovative Sustainable Delicious and Healthy Seafood. Learn More »

Situated on Broadway Street directly across from Horton Plaza is RA Sushi, a trendy, upbeat sushi bar with some of the most innovative and fresh sushi San Diego has to offer. The restaurant sits at the center of downtown’s hustle and bustle and is constantly buzzing with business. They even have a late night bar menu that serves up a variety of cocktails, wines, nibbles, and spirits. RA’s décor is entirely black and red and has the latest music pumping through their speakers. This restaurant presents guests with an abundance of creative specialty and regular rolls nightly that are nothing … Learn More »

Every family member at Yu Me Ya Sake House puts their heart into providing consistent, high-quality, home-style Japanese cuisine, and the cozy dining room accentuates a philosophy of family dining. Try refreshing cold and hot appetizers from the extensive menu, followed by Vegetable, California, and Crunchy Sushi Rolls, which can be customized and served with brown rice upon request. Yu Me Ya Sake House also offers potatoes, calamari and chicken, breaded and deep-fried on a stick for a low price every day of the week. Explore a plentiful sake menu including a variety of grades from different regions throughout Japan, … Learn More »

Roppongi Restaurant and Sushi Bar is recorded closed at this location! Everybody likes options, especially when it comes to food. At Roppongi Restaurant and Sushi Bar in downtown La Jolla, Asian fusion prepared with a French flair gives diners plenty of choices. Twenty-four different tapas like Ahi Poke, Mint Curried Lamb, Hamachi Tacos, and vast amounts of soups, salads, entrees, sushi rolls, sashimi, and steaks provide any patron an alternative to the mundane. Executive Chef Stephen Window takes tremendous pride in using local, seasonal, ingredients when creating his menu items. His passion for fresh fare has garnered a “World’s Top … Learn More »

Todai is an upscale all-you-can-eat Japanese seafood buffet restaurant. Toodai restaurant is designed to create a unique family atmosphere that seats up to 500 patrons. In addition, Todai restaurant features a 160-foot seafood buffet counter with 40 different kinds of sushi, over 15 salads and hot entrees, and a dessert bar with over 20 different cakes and fruits. Learn More »

Yakitori Izakaya Tec Chan is the place to go in Hillcrest for an authentic Japanese meal. The menu spans a wide range of cuisine. Classic Yakitori such as Beef Tongue, Quail Egg, and Asparagus Bacon offer diners a tasty snack, while an array of salads, sautéed dishes, ramen, udon, and soba will satiate any appetite. Expertly prepared sushi is also available to round out any meal. Beverages include Sapporo on draft as well as bottled Asahi, Sapporo Premium, Koshihikari – Echigo -, and Orion on the beer side. Soju is available in both barley and sweet potato variety, as are … Learn More »

True to its name, Haru, meaning “spring” in Japanese, is a refreshing and invigorating dining experience. Its verdant walls and floral-theme décor evoke the spirit of new growth, while the elegant artistry of its Japanese culinary presentations and fresh ingredients translate the feeling of spring to the taste buds. The menu is blend of the familiar and the unexpected, with staples like Chicken Teriyaki and Veggie Tempura sharing space with Jalapeno rolls and Chilean Seabass. An exceptional collection of sakes complete the crisp, clean flavor experience. Tucked inside a quaint and quiet shopping center in Kearny Mesa, the new Haru … Learn More »

Do you want oysters on the half shell by the fire, a Kirin with sashimi while watching the game on a big screen, or hand rolls served to you in an intimate room, surrounded by Shoji screens? Nobu Gourmet in Encinitas is your place for all of these culinary cravings. At Nobu Gourmet – a sushi bar with several personalities and extensive menu of noodles, grilled fish and meats, not to mention the sakes available – there are almost too many good things to choose from, and enticing fare for everyone. Learn More »

While Sushi Itto of Hillcrest offers an extensive selection of traditional Japanese fare, it is not your typical Japanese restaurant. The menu is filled with inventive twists on the traditional, often incorporating ingredients from Western cuisines. The highlight of the extensive sushi and sashimi menu is the Specialties section, which includes exceptionally unique sushi rolls such as the Mexican-inspired “CuauhtemItto,” with breaded crab surimi, chives and avocado with manchego cheese, sautéed chili and chipotle sauce. In addition to sushi, the restaurant offers a modest selection of appetizers, as well as noodle, rice, and curry dishes. Elaborate presentation and innovative parings … Learn More »